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Lebensmittelsicherheitsberichte: New York, United States

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Regulierungsbericht

Bassett Caterers, Avenue X, Brooklyn, NY, USA

vor 7 Jahren source a816-restaurantinspection.nyc.gov einzelheiten

Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source… Mehr sehen

#rats #rodents #mice #newyork #unitedstates

Ich ging am Mittwoch, den 8. August, gegen 21:30 Uhr nach Chipotle. Ich bestellte eine Burrito-Schale mit Reis, schwarzen Bohnen, Hühnchen, Salat, Tomaten, Mais und Käse. Ich habe gestern Abend das meiste davon gegessen. Ich hatte am 9. August (am folgenden Tag) gegen 9:30 Uhr welche. Jetzt… Mehr sehen

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #käse #hühnchen #mais #kopfsalat #reis #schwarzebohnen #burrito-schale #schale

Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

#newyork #unitedstates

Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage… Mehr sehen

#newyork #unitedstates

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… Mehr sehen

#mice #rats #rodents #newyork #newyork #unitedstates #fische #obst

Ich habe um 16:30 Uhr im Panera Bread gegessen.
Ich hitze den Summer Corn Chowder und den Southwest Chile Lime Ranch Salat mit Hühnchen.
Um 7:30 Uhr habe ich starke Krämpfe und Bauchschmerzen.  | Symptome: Übelkeit, Krämpfe, Schmerzen im Magen

#panerabread #newyork #newyork #unitedstates #brot #hühnchen #chile #mais #salat

I ordered a steak burrito bowl with guacamole (no cheese or sour cream). Halfway through eating, I started feeling nauseous mid-bite. I tried to suppress gag reflex, spit out the steak, vomited a little into the foil cover and then immediately ran to the toilet where I… Mehr sehen

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #käse #sahne #guacamole #steak #sauerrahm #burrito-schale #schale

Regulierungsbericht

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

vor 7 Jahren source a816-restaurantinspection.nyc.gov einzelheiten

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… Mehr sehen

#rats #rodents #mice #newyork #unitedstates #fische #obst

Regulierungsbericht

Sushi Tatsu II, 609 Franklin Ave, Brooklyn, NY 11238, USA

vor 7 Jahren source a816-restaurantinspection.nyc.gov einzelheiten

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Cold food item held above… Mehr sehen

#newyork #unitedstates #fische

Regulierungsbericht

Bens Deli, West 38th Street, Manhattan, New York, NY, USA

vor 7 Jahren source a816-restaurantinspection.nyc.gov einzelheiten

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material… Mehr sehen

#newyork #newyork #unitedstates #fische