Informe por
Informe regulatorio
Chomp Chomp, Cornelia St, NY, USA
hace 8 años •source a816-restaurantinspection.nyc.gov • detalles
Violation points: 54
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in…
213
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