Informes de seguridad alimentaria: GOLDEN PALACE, 682 Castle Hill Avenue, 10473 New York, United States
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Informe regulatorio
Restaurante chino Golden Palace, Castle Hill Avenue, Bronx, NY, EE. UU.
hace 1 año • detalles
Fecha de cierre: 11 de junio de 2024
Motivo del cierre:
Cucarachas vivas en el área donde se come o no se come comida del centro.
El recipiente de basura no es resistente a las plagas ni al agua, tiene tapas ajustadas y está cubierto excepto cuando…
Motivo del cierre:
Cucarachas vivas en el área donde se come o no se come comida del centro.
El recipiente de basura no es resistente a las plagas ni al agua, tiene tapas ajustadas y está cubierto excepto cuando…
71
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Informe regulatorio
USA, NY, The Bronx, Castle Hill Avenue, 金宮 GOLDEN PALACE邮政编码: 10473
hace 6 años • detalles
Date Closed: Oct 28, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking…
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking…
71
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Informe regulatorio
GOLDEN PALACE, Castle Hill Avenue, Bronx, New York, United States,
hace 7 años •source a816-restaurantinspection.nyc.gov • detalles
Violation points: 38
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Live roaches present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
4) Facility…
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Live roaches present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
4) Facility…
71
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