Informes de seguridad alimentaria: Patty Plus Bakery & Restaurant, 324 Livingston Street, 11217 New York, United States
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Patty Plus, 324 Livingston Street, Brooklyn, NY 11217, USA
hace 6 años • detalles
Date Closed: Oct 17, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies…
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies…
117
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Informe regulatorio
Patty Plus Bakery & Restaurant, Livingston Street, Brooklyn, NY, USA
hace 6 años • detalles
Date Closed: May 1, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Canned food product…
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Canned food product…
117
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Violation points: 37
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
3) Thawing procedures improper.
4) Food contact surface…
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
3) Thawing procedures improper.
4) Food contact surface…
117
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Comentario