Thai Spoon and Sushi, 601 South Wabash Avenue, Chicago, 60605 Illinois, United States
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Thai Spoon and Sushi, 601 South Wabash Avenue, Chicago, IL, USA
hace 5 años •reported by user-bhvp5369
Inspection Failure: 07-03-2019
> 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND
> 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND
REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. SEE VIOLATION
> 4-202.16 OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.
> 4-602.13 OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.
> 5-205.15 OBSERVED RESTROOM HAND SINK, KNOBS NOT TURNING ON HOT WATER. MUST REPAIR AND MAINTAIN.
> 5-204.12 OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.
> 6-201.13 OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.
> OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION 2268525 PERFORMED ON 2/26/19. 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Source: Chicago Health Dept. | Síntomas: Diarrea
> 4-202.16 OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.
> 4-602.13 OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.
> 5-205.15 OBSERVED RESTROOM HAND SINK, KNOBS NOT TURNING ON HOT WATER. MUST REPAIR AND MAINTAIN.
> 5-204.12 OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.
> 6-201.13 OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.
> OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION 2268525 PERFORMED ON 2/26/19. 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
Source: Chicago Health Dept. | Síntomas: Diarrea
1.6K
Thai Spoon and Sushi, 601 South Wabash Avenue, Chicago, IL, USA
hace 5 años •reported by user-kvzc5533
Health Inspection Failure: 26-Feb-19
> OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
> OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT BEEF 1 TWO
> OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
> OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT BEEF 1 TWO
POUND PAN OF AT 45.9 DEGREES F AND 2 THREE POUND PAN OF SLICE TOMATO 46.7 DEGREES F INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN (COOK LINE). INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. APPROX 8 POUNDS $40.
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
> OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN REAR PREP KITCHEN AREA (COOK LINE) OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT
> OBSERVED ABOUT 80 PLUS SMALL FLIES LOCATED AROUND THE HIGH TEMPERATURE WARE WASHER MACHINE, 3 COMPARTMENT SINK, UTILITY SINK, ON THE WALLS OF THE BASEMENT PREP KITCHEN ON WALL DOWNSTAIRS DRY STORAGE, ON REACH IN FREEZERS AND COOLERS IN BASEMENT PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-020(A).
> OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.
> OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.
> OBSERVED RESTROOM HAND SINK, HAND SINK AND THREE COMPARTMENT IN BASEMENT PREP AREA DISREPAIR (FAUCET LEAKING, KNOBS NOT TURNING ON HOT WATER, SPRAY NOZZLE LEAKING). MUST REPAIR AND MAINTAIN.
> OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.
> OBSERVED GREASE TRAP NOT MAINTAINED IN BASEMENT, LEAKING ON FLOOR AND POOLING ON TOP OF TRAP. MUST EMPTY, REPAIR AND MAINTAIN.
> OBSERVED FACILITY REFUSE RECEPTACLE FULL TO CAPACITY (OVERFLOWING)LIDS NOT CLOSED.REFUSE IS REMOVED FROM FACILITY TWICE WEEKLY, INFORMED PERSON IN CHARGE REFUSE MUST BE REMOVED MORE FREQUENTLY AND MAINTAIN.
> OBSERVED OUTSIDE REFUSE RECEPTACLES OVERFLOWING WITH GARBAGE(FULL BEYOND CAPACITY)AND NOT MAINTAINED; OBSERVED TWO LARGE INSIDE OPEN ROLLER REFUSE CONTAINERS FULL TO CAPACITY AND NOT MAINTAIN. INFORMED PERSON IN CHARGE TO REMOVE REFUSE/GARBAGE FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
> OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.
Source: Chicago Health Department | Síntomas: Diarrea
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
> OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN REAR PREP KITCHEN AREA (COOK LINE) OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT
> OBSERVED ABOUT 80 PLUS SMALL FLIES LOCATED AROUND THE HIGH TEMPERATURE WARE WASHER MACHINE, 3 COMPARTMENT SINK, UTILITY SINK, ON THE WALLS OF THE BASEMENT PREP KITCHEN ON WALL DOWNSTAIRS DRY STORAGE, ON REACH IN FREEZERS AND COOLERS IN BASEMENT PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-020(A).
> OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.
> OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.
> OBSERVED RESTROOM HAND SINK, HAND SINK AND THREE COMPARTMENT IN BASEMENT PREP AREA DISREPAIR (FAUCET LEAKING, KNOBS NOT TURNING ON HOT WATER, SPRAY NOZZLE LEAKING). MUST REPAIR AND MAINTAIN.
> OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.
> OBSERVED GREASE TRAP NOT MAINTAINED IN BASEMENT, LEAKING ON FLOOR AND POOLING ON TOP OF TRAP. MUST EMPTY, REPAIR AND MAINTAIN.
> OBSERVED FACILITY REFUSE RECEPTACLE FULL TO CAPACITY (OVERFLOWING)LIDS NOT CLOSED.REFUSE IS REMOVED FROM FACILITY TWICE WEEKLY, INFORMED PERSON IN CHARGE REFUSE MUST BE REMOVED MORE FREQUENTLY AND MAINTAIN.
> OBSERVED OUTSIDE REFUSE RECEPTACLES OVERFLOWING WITH GARBAGE(FULL BEYOND CAPACITY)AND NOT MAINTAINED; OBSERVED TWO LARGE INSIDE OPEN ROLLER REFUSE CONTAINERS FULL TO CAPACITY AND NOT MAINTAIN. INFORMED PERSON IN CHARGE TO REMOVE REFUSE/GARBAGE FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
> OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.
Source: Chicago Health Department | Síntomas: Diarrea
1.6K
Thai Spoon and sushi chicago, 601 South Wabash Avenue, Chicago, IL, USA
hace 5 años •reported by user-dvcfg472
> OBSERVED PERSON IN CHARGE DOESN'T DEMONSTRATE KNOWLEDGE DUE TO TEMPERATURE VIOLATIONS AND HAND SINKS, 3 COMPARTMENT SINK AND HIGH TEMPERATURE DISH MACHINE NOT AT THE PROPER TEMPERATURES. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY
> OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY
HAZARDOUS FOODS (SUSHI, BEEF) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED 3 HANDWASHING SINKS LOCATED ON THE 1ST FLOOR FOOD PREP AREA AND BAR AREA AT A TEMPERATURE OF 66.2F-79.5F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 100F AT ALL SAID HAND SINKS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(c).
> OBSERVED A MISSING P-TRAP AT THE BOTTOM OF THE HANDWASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE P-TRAP AND MAINTAIN.
> OBSERVED LEAKING CONDENSER IN THE WALK IN COOLER AND CONDENSER WATER DRIPPING ONTO FOODS SUCH AS RED BELL PEPPER, BROCCOLI, TOMATOES, CUCUMBERS, YELLOW ONIONS AND CARROTS. INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL CONTAMINANTS AT ALL TIMES AND NEVER ALLOW CONDENSER WATER TO DRIP ONTO FOOD PRODUCTS. MANAGER DISCARDED AND DENATURED SAID ITEMS VALUED AT $157. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
> OBSERVED 10 LBS OF COOKED CHICKEN IN THE WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57.2F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEM AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
> OBSERVED READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF, SHRIMP AND SUSHI ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO REMINDER OR DISCLOSURE ON MENUS FOR UNDERCOOKED OR RAW FOODS (SUSHI) INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO THERMOMETERS INSIDE OF THE SUSHI COLD HOLDING UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED DEAD COCKROACHES ON INSECT TRAPS LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL SOILED INSECT TRAPS AND MAINTAIN.
> OBSERVED MISSING CEILING TILES IN THE BASEMENT AND IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
> OBSERVED A LEAKING CONDENSER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR SO THAT CONDENSER IS NOT LEAKING AND MAINTAIN AND DO NOT STORE ANY FOOD UNDER CONDENSER.
> OBSERVED TEMPERATURE MEASURING DEVICES ON THE HIGH TEMPERATURE DISH MACHINE NOT WORKING AND READING THE TEMPERATURE OF THE WASH AND RINSE TANK. INSTRUCTED TO REPAIR SO THAT THE TEMPERATURE FOR THE WASH AND RINSE ARE ACCURATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
> OBSERVED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK UNABLE TO MAINTAIN 110F. THE TEMPERATURE OF THE HOT WATER AT THE 3 COMPARTMENT SINK WAS 66.4F IN THE FOOD PREP AREA AND 79.5F AT THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO REPAIR SO THAT BOTH 3 COMPARTMENT SINKS MAINTAIN A HOT WATER TEMPERATURE OF 110F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025.
> OBSERVED INTERIOR OF THE FRYERS WITH AN ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A PROPER AND TESTED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
> OBSERVED FLOORS IN THE BASEMENT AND UNDER THE WOK STATION WITH ACCUMULATED DIRT AND GREASE DEBRIS. OBSERVED FLOORS IN WALK IN COOLER WITH STANDING WATER. OBSERVED ICE MACHINE PANEL WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
> OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
> OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Source: Chicago Health Dept.
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED 3 HANDWASHING SINKS LOCATED ON THE 1ST FLOOR FOOD PREP AREA AND BAR AREA AT A TEMPERATURE OF 66.2F-79.5F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 100F AT ALL SAID HAND SINKS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(c).
> OBSERVED A MISSING P-TRAP AT THE BOTTOM OF THE HANDWASHING SINK LOCATED BEHIND THE BAR. INSTRUCTED TO PROVIDE P-TRAP AND MAINTAIN.
> OBSERVED LEAKING CONDENSER IN THE WALK IN COOLER AND CONDENSER WATER DRIPPING ONTO FOODS SUCH AS RED BELL PEPPER, BROCCOLI, TOMATOES, CUCUMBERS, YELLOW ONIONS AND CARROTS. INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL CONTAMINANTS AT ALL TIMES AND NEVER ALLOW CONDENSER WATER TO DRIP ONTO FOOD PRODUCTS. MANAGER DISCARDED AND DENATURED SAID ITEMS VALUED AT $157. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
> OBSERVED 10 LBS OF COOKED CHICKEN IN THE WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57.2F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEM AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
> OBSERVED READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF, SHRIMP AND SUSHI ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES. INSTRUCTED TO LABEL ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO REMINDER OR DISCLOSURE ON MENUS FOR UNDERCOOKED OR RAW FOODS (SUSHI) INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED NO THERMOMETERS INSIDE OF THE SUSHI COLD HOLDING UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
> OBSERVED DEAD COCKROACHES ON INSECT TRAPS LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL SOILED INSECT TRAPS AND MAINTAIN.
> OBSERVED MISSING CEILING TILES IN THE BASEMENT AND IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
> OBSERVED A LEAKING CONDENSER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR SO THAT CONDENSER IS NOT LEAKING AND MAINTAIN AND DO NOT STORE ANY FOOD UNDER CONDENSER.
> OBSERVED TEMPERATURE MEASURING DEVICES ON THE HIGH TEMPERATURE DISH MACHINE NOT WORKING AND READING THE TEMPERATURE OF THE WASH AND RINSE TANK. INSTRUCTED TO REPAIR SO THAT THE TEMPERATURE FOR THE WASH AND RINSE ARE ACCURATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
> OBSERVED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK UNABLE TO MAINTAIN 110F. THE TEMPERATURE OF THE HOT WATER AT THE 3 COMPARTMENT SINK WAS 66.4F IN THE FOOD PREP AREA AND 79.5F AT THE 3 COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO REPAIR SO THAT BOTH 3 COMPARTMENT SINKS MAINTAIN A HOT WATER TEMPERATURE OF 110F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025.
> OBSERVED INTERIOR OF THE FRYERS WITH AN ACCUMULATED FOOD GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A PROPER AND TESTED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
> OBSERVED FLOORS IN THE BASEMENT AND UNDER THE WOK STATION WITH ACCUMULATED DIRT AND GREASE DEBRIS. OBSERVED FLOORS IN WALK IN COOLER WITH STANDING WATER. OBSERVED ICE MACHINE PANEL WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
> OBSERVED FOOD HANDLER'S WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
> OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
Source: Chicago Health Dept.
1.6K
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Raising Cane's Chicken Fingers, Coffee Road, Bakersfield, California, EE. UU.
hace 4 semanas •reported by user-gddhq972
Mi familia de 5 miembros y yo fuimos envenenados recientemente con alimentos en Canes en Bakersfield, cerca de Panama Ln y Ashe Road. Diarrea, vómitos, náuseas, todos los síntomas.
| Síntomas: Náusea, Diarrea, Vómitos
284
Retiran del mercado productos cárnicos y vegetales picantes de Juewei debido a la listeria
hace 6 días •source recalls-rappels.canada.ca
Recall notice
Juewei Food (Canada) Ltd. ha retirado del mercado sus productos cárnicos y vegetales debido a la posible contaminación con Listeria monocytogenes. El retiro afecta a los productos distribuidos en Columbia Británica. No se han reportado enfermedades asociadas con el consumo de estos productos.
Los productos retirados del
Los productos retirados del
mercado incluyen una variedad de artículos de la marca Juewei: visita el siguiente enlace para obtener más información sobre los productos retirados del mercado, el tamaño, el número de UPC y los números de lote. La CFIA está verificando que la industria está retirando del mercado los productos retirados del mercado.
No consuma, sirva, use, venda ni distribuya productos retirados del mercado. Los productos retirados del mercado deben devolverse al lugar donde se compraron
Si presenta síntomas de Listeria monocytogenes, como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, es importante informarlo. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: recalls-rappels.canada.ca
No consuma, sirva, use, venda ni distribuya productos retirados del mercado. Los productos retirados del mercado deben devolverse al lugar donde se compraron
Si presenta síntomas de Listeria monocytogenes, como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, es importante informarlo. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: recalls-rappels.canada.ca
20
Jersey Mike's Subs, North West End Boulevard, Quakertown, Pensilvania 18951, EE. UU.
hace 1 semana •reported by user-ptgq5466
Pedí un sándwich de pavo y queso el sábado 20 de abril de 2024. Era el cumpleaños de mi hija y tenía un cupón gratis. Estaba visitando a mis dos hijos en su universidad. Soy residente de otro estado. Después de unas horas, sentí náuseas y dolor
abdominal en el estómago. En mitad de la noche, alrededor de las 2 de la mañana, volví a sentir opresión en el estómago. Corrí inmediatamente al baño y luego tuve diarrea y empecé a vomitar. Más tarde, ese mismo día, tuve escalofríos y fiebre. Definitivamente, estos son síntomas de intoxicación alimentaria.
Actualización del 24 de abril: Sigo teniendo diarrea acuosa, fiebre, escalofríos, dolor abdominal en el estómago y náuseas. No puedo retener los alimentos sólidos, solo los líquidos. Duermo mucho. He faltado dos días al trabajo hasta ahora. Era la primera vez que comía en un Jersey Mike's. Era el cumpleaños de mi hija y ahí tenía puntos. Me dio el sándwich de pavo y queso. | Síntomas: Náusea, Diarrea, Vómitos, Fiebre, Escalofríos, Dolor de estómago, Fatiga
Actualización del 24 de abril: Sigo teniendo diarrea acuosa, fiebre, escalofríos, dolor abdominal en el estómago y náuseas. No puedo retener los alimentos sólidos, solo los líquidos. Duermo mucho. He faltado dos días al trabajo hasta ahora. Era la primera vez que comía en un Jersey Mike's. Era el cumpleaños de mi hija y ahí tenía puntos. Me dio el sándwich de pavo y queso. | Síntomas: Náusea, Diarrea, Vómitos, Fiebre, Escalofríos, Dolor de estómago, Fatiga
124
El Wrap de garbanzos Tikka de The Market Stall fue retirado del mercado debido a un alérgeno no declarado
hace 3 semanas •source www.fsai.ie
Recall notice
Freshways retira del mercado The Market Stall Chickpea Tikka Wrap, que estaba mal empaquetado con una mezcla de pollo frito sureño. El producto contiene leche, huevo y mostaza que no están declarados en la lista de ingredientes. Esto puede hacer que el lote no sea seguro para
los clientes que son alérgicos o intolerantes a la leche, el huevo o la mostaza. Se distribuyó en Irlanda.
- Wrap de garbanzos Tikka de The Market Stall. Código de lote: consumir preferentemente antes del 07/04/2024.
Los clientes deben devolver el producto a su minorista para obtener un reembolso completo.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.fsai.ie
- Wrap de garbanzos Tikka de The Market Stall. Código de lote: consumir preferentemente antes del 07/04/2024.
Los clientes deben devolver el producto a su minorista para obtener un reembolso completo.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.fsai.ie
18
Popeyes Louisiana Kitchen, State Road 84, Hinesville, Georgia, EE. UU.
hace 4 semanas •reported by user-vhgw3441
Pedí una harina de pollo de 2 piezas y 6 alitas. Después de comer las 2 piezas de pollo con patatas fritas. Empecé a tener un estómago terrible junto con vómitos y diarrea intensos. Es el día siguiente y sigo teniendo los mismos síntomas. Es posible que
me hayan envenenado o que me haya intoxicado con salmonela a causa del pollo. Ni siquiera me comí las 6 alitas.
| Síntomas: Náusea, Diarrea, Vómitos, Dolor de estómago
32
Walmart Supercenter, U.S. 31, Grand Haven, MI, EE. UU.
hace 3 semanas •reported by user-hhtvc396
Tanto mi esposo como yo comimos la pizza congelada de pepperoni sin curar de Newman's Own y en 2 horas ambos tuvimos fuertes calambres abdominales, diarrea y vómitos.
| Síntomas: Náusea, Diarrea, Vómitos, Obstáculo
13
Actualización: Morrisons The Best Taleggio es retirado del mercado debido a una posible contaminación por Listeria
hace 4 semanas •source data.food.gov.uk
Recall notice
Morrisons está tomando la medida cautelar de extender su retiro del mercado de The Best Taleggio porque se ha encontrado Listeria monocytogenes en el producto. Esta retirada de productos se ha actualizado para incluir más fechas de caducidad.
- El mejor taleggio (200 g). Usar antes de:
- El mejor taleggio (200 g). Usar antes de:
todos los códigos de fecha hasta el 28 de abril de 2024 inclusive
Si ha comprado alguno de los productos anteriores, no lo coma. En su lugar, devuélvelo a la tienda donde lo compraste para obtener un reembolso completo.
Los síntomas causados por la listeria pueden ser similares a los de la gripe e incluyen fiebre alta, dolor o dolor muscular, escalofríos, sensación de malestar y diarrea. Sin embargo, en raras ocasiones, la infección puede ser más grave y provocar complicaciones graves, como la meningitis. Algunas personas son más vulnerables a las infecciones por listeria, como las personas mayores de 65 años, las mujeres embarazadas y sus bebés por nacer, los bebés menores de un mes y las personas con sistemas inmunitarios debilitados.
Si presenta síntomas de Listeria monocytogenes, como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, es importante informarlo. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Nombre de compañía: Update 1: Morrisons
Nombre de la marca: Morrisons
Producto retirado: The Best Taleggio
Fecha de retirada de la FSA: 4 de marzo de 2024
Fuente: www.food.gov.uk
Si ha comprado alguno de los productos anteriores, no lo coma. En su lugar, devuélvelo a la tienda donde lo compraste para obtener un reembolso completo.
Los síntomas causados por la listeria pueden ser similares a los de la gripe e incluyen fiebre alta, dolor o dolor muscular, escalofríos, sensación de malestar y diarrea. Sin embargo, en raras ocasiones, la infección puede ser más grave y provocar complicaciones graves, como la meningitis. Algunas personas son más vulnerables a las infecciones por listeria, como las personas mayores de 65 años, las mujeres embarazadas y sus bebés por nacer, los bebés menores de un mes y las personas con sistemas inmunitarios debilitados.
Si presenta síntomas de Listeria monocytogenes, como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, es importante informarlo. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Nombre de compañía: Update 1: Morrisons
Nombre de la marca: Morrisons
Producto retirado: The Best Taleggio
Fecha de retirada de la FSA: 4 de marzo de 2024
Fuente: www.food.gov.uk
157
Pizza Rosa, Hiroshimaplatz, Núremberg, Alemania
hace 2 semanas •reported by user-hxwhh314
Recogimos comida. Mi esposo comió rigatoni y luego tuvo una extraña sensación estomacal. Comí crema de jamón tortellini. Unos 30 minutos después tuve dolor de estómago. Todo seguía empeorando. Seguido de náuseas, escalofríos, etc.
Vomex no ayudó. | Síntomas: Náusea, Diarrea, Dolor de estómago, Obstáculo, Escalofríos, Cefalea
Vomex no ayudó. | Síntomas: Náusea, Diarrea, Dolor de estómago, Obstáculo, Escalofríos, Cefalea
36
Les Délices de I'talie retiró del mercado varios platos debido a alérgenos no declarados
hace 3 semanas •source www.quebec.ca
Recall notice
El Ministerio de Agricultura, Pesca y Alimentación de Quebec (MAPAQ), en colaboración con Les Délices de l'Italie, ha emitido una advertencia sobre la presencia de alérgenos no declarados en varios platos preparados y salsas que vende la empresa. Los productos pueden contener trigo, soja, sésamo, sulfitos o
frutos secos, que no figuran en la etiqueta. Los productos objeto de esta advertencia se pusieron a la venta en el establecimiento ubicado en 1676 Chemin Gascon, Terrebonne, QC, Canadá, y en el establecimiento ubicado en 8405 Rue Lafrenaie, Saint-Leonard, QC, Canadá, en Montreal (Les Délices Lafrenaie). Hasta el momento no se han reportado reacciones alérgicas relacionadas con el consumo de estos productos.
Los productos en cuestión incluyen «albóndigas con salsa de tomate y ternera», «lasaña rosada», «berenjena a la parmesana», «lasaña con carne», «salsa rosada», «salsa de carne» y «salsa de tomate». Los tamaños, los lotes y los UPC de los productos varían, y todos los lotes que no contienen los alérgenos indicados en la etiqueta se ven afectados. Las salsas se envasaron en un recipiente de plástico transparente, mientras que los demás productos se envasaron en una bandeja metálica cubierta con una tapa de plástico transparente. Es posible que los productos se hayan vendido congelados o refrigerados.
No consuma este producto si lo tiene en casa y devuélvalo a la tienda donde lo compró.
Si una persona con alergias consume sin saberlo alimentos con alérgenos no declarados, puede experimentar una reacción alérgica. Los síntomas pueden ir desde leves, como urticaria o malestar estomacal, hasta graves, como dificultad para respirar o anafilaxia, una reacción que puede poner en peligro la vida. Es necesaria la atención médica inmediata en caso de reacciones graves.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.quebec.ca
Los productos en cuestión incluyen «albóndigas con salsa de tomate y ternera», «lasaña rosada», «berenjena a la parmesana», «lasaña con carne», «salsa rosada», «salsa de carne» y «salsa de tomate». Los tamaños, los lotes y los UPC de los productos varían, y todos los lotes que no contienen los alérgenos indicados en la etiqueta se ven afectados. Las salsas se envasaron en un recipiente de plástico transparente, mientras que los demás productos se envasaron en una bandeja metálica cubierta con una tapa de plástico transparente. Es posible que los productos se hayan vendido congelados o refrigerados.
No consuma este producto si lo tiene en casa y devuélvalo a la tienda donde lo compró.
Si una persona con alergias consume sin saberlo alimentos con alérgenos no declarados, puede experimentar una reacción alérgica. Los síntomas pueden ir desde leves, como urticaria o malestar estomacal, hasta graves, como dificultad para respirar o anafilaxia, una reacción que puede poner en peligro la vida. Es necesaria la atención médica inmediata en caso de reacciones graves.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.quebec.ca
13
Popeyes Louisiana Kitchen, West El Camino Avenue, Sacramento, California, EE. UU.
hace 3 semanas •reported by user-vygmr973
Pedí una comida de 5 piezas. Se olvidaron de 1 pieza en el paquete de comida. Solo comí 1 pieza de pollo junto con frijoles rojos y arroz, puré de patatas y una galleta. En menos de una hora empezaron las náuseas. Poco después se produjeron cólicos
y diarrea durante varios días. Actualmente sigo sufriendo de diarrea.
| Síntomas: Náusea, Diarrea
577
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