Informe de seguridad alimentaria: Harold's Chicken Shacks, 7318 S Vincennes Ave, Chicago, Il, USA.

7318 South Vincennes Avenue, Chicago, 60621 Illinois, United States

Report date: Jul 16, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food mangers certificate. Must provide and maintain.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,fish,cole slaw,etc) must be on site at all times. Manager arrived on site after inspection was completed at 12:45 p. M. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on ledge of ladder,in lower cabinet of hand sink vanity in dish washing area,on wall outlet behind refrigerator,on floor in corner of chest freezer,on floor and on grease trap in furnace room,fryer cabinet and prep table. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/16/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from lower shelves of prep table,rust from lid of chest freezer.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer cabinets,potatoe peeler.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair or replace broken self closing device on toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles ,missing wall tiles in lobby area,damaged floor tile behind prep table near fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease build up from floor behind fryers.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris and grease from walls and ledges in prep area.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles from in between refrigerators ,mop. Sink basin and furnace room

56. Adequate ventilation & lighting; designated areas used
- comments: must replace or repair cracked light shield in front prep area and missing in rear dish washing area.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

64. Public health nuisance
- comments: 1) maintain social distancing on the premises; observed no designated social distancing foot markings on floor in lobby for six-foot seperation. Must provide and maintain.

Source: chicago.gov