Informe de seguridad alimentaria - I Sushi, New York

1635 Woodbine Street, 11385 New York, United States

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov