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Informe de seguridad alimentaria: La Esquinita Taqueria, 6924 West Grand Avenue, Chicago, IL, USA.
hace 6 años • negocio
6924 West Grand Avenue, Chicago, 60707 Illinois, United States
Inspection Failure: 19-Nov-19Details: > OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLERS. OBSERVED EGGS AT 44.6F, BEEF AT 44.6F, COOKED BEANS AT 78.2F, COOKED RICE AT 44.1F, PORK AT 45.5F, AND SALSA AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60
> OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU OR MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
> CLEAN THE PREP TABLES, INTERIOR OF THE 3 DOOR PREP COOLER AND WIRE STORAGE RACKS, STOVE, GRILL, AND INTERIOR OF THE DEEP FRYER.
> CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND CEILING OF THE FOOD PREP AREA.
> CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS.
> OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Source: Chicago Health Dept
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