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Informe regulatorio
Informe de seguridad alimentaria: Lai Lai Gourmet, 8th Ave, Brooklyn, NY, USA.
hace 6 años
5324 8th Avenue, 11220 New York, United States
Date Closed: May 16, 2019Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department.
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