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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Juice Press, 156 Prince St, New York, NY 10012, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… Ver más

#newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

GOOD FRIEND RESTAURANT, East Burnside Avenue, Bronx, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies… Ver más

#newyork #unitedstates #fruta

45   Comentarios Comentario

Informe regulatorio

Numero 28 Pizzeria, 2nd Ave, Manhattan, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Re-Closed on follow up inspection.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained;… Ver más

#newyork #newyork #unitedstates

213   Comentarios Comentario

Informe regulatorio

Gitano Garden of Love, Varick Street, New York, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Re-Closed on Follow up Inspection.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Tobacco use, eating, or drinking from… Ver más

#newyork #newyork #unitedstates

1.2K   Comentarios Comentario

Informe regulatorio

Kulushkat, Washington Ave, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with… Ver más

#newyork #unitedstates #fruta

117   Comentarios Comentario

Informe regulatorio

Cha Chan Tang, 45 Mott St, New York, NY 10013, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not… Ver más

#newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

Chidori, 97-09 64th Ave, Rego Park, NY 11374, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Food Protection Certificate… Ver más

#newyork #unitedstates

58   Comentarios Comentario

Informe regulatorio

Kennedy Fried Chicken, White Plains Rd, Bronx, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… Ver más

#newyork #unitedstates #pescado

28   Comentarios Comentario

Informe regulatorio

Bonafide Delicatessen & Cafe, Kane St, Brooklyn, NY, USA

hace 7 años •source a816-restaurantinspection.nyc.gov • detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado #fruta

117   Comentarios Comentario

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