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Informes de seguridad alimentaria: New York, United States

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Kashi Japanese Cuisine, Merrick Road, Bellmore, NY, USA

hace 7 años •reported by user-yjykx618 • detalles

I got avocado rolls and so did my friend and we were poisoned like the god damn plague. I would like to sue; I’m offended and outraged by such a violent act of poisoning another human. Terrible food.  | Síntomas: Náusea, Vómitos

#bellmore #newyork #unitedstates #aguacate

29   Comentarios Comentario
Z

Five Guys, Elmira Road, Ithaca, NY, Estados Unidos

hace 7 años •reported by user-zcdhr894 • detalles

Cinco de nosotros comimos pequeñas hamburguesas con queso y batidos, hasta ahora 2 de nosotros hemos tenido calambres estomacales y diarrea. 1 de nosotros ha tenido dolor de estómago y vómitos.  | Síntomas: Diarrea, Náusea, Vómitos, Obstáculo

#fiveguys #ithaca #newyork #unitedstates

44   Comentarios Comentario

Informe regulatorio

Tavern 157, Northern Blvd, Queens, Flushing, NY, USA

hace 7 años • detalles

Closure Date: 2018-7-6

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41ºF (smoked fish… Ver más

#newyork #unitedstates #pescado

656   Comentarios Comentario

Informe regulatorio

Crown Grill Chicken and Salad, Pitkin Avenue, Brooklyn, NY, USA

hace 7 años • detalles

Closure Date: 2018-7-6

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and… Ver más

#newyork #unitedstates

36   Comentarios Comentario

Informe regulatorio

JAPANESE KITCHEN & SAKE BAR, 10th Ave, Manhattan, New York, NY, USA

hace 7 años • detalles

Closure Date: 2018-7-5

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Evidence of… Ver más

#mice #rodents #newyork #newyork #unitedstates #pescado

604   Comentarios Comentario

Informe regulatorio

LING HU CHUN, 7th Ave, Brooklyn, NY, USA

hace 7 años • detalles

Date Of Closure: 2018-7-5

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions… Ver más

#newyork #unitedstates #pescado

117   Comentarios Comentario

Informe regulatorio

Curry & Kebab, Bainbridge Ave, Bronx, NY, USA

hace 7 años • detalles

Date Of Closure: 2018-7-5

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.

#mice #rodents #newyork #unitedstates

20   Comentarios Comentario

Informe regulatorio

Maria's Bistro Mexicano, 5th Avenue, Brooklyn, NY, USA

hace 7 años • detalles

Closure Date: 2018-7-5

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Cold food item held above 41º… Ver más

#newyork #unitedstates #pescado #fruta

24   Comentarios Comentario

Informe regulatorio

Texas Chicken & Burgers, Westchester Ave, Bronx, NY, USA

hace 7 años • detalles

Closure Date: 2018-7-5

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… Ver más

#newyork #unitedstates

136   Comentarios Comentario

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