Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Cold food item held above 41º F…
Actualizado:
hace 6 años •reported by user-nzxwq798 • detalles
Informe regulatorio
hace 6 años • detalles
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