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Recall notice

EL CAPELLÁN Products recalled due to Listeria

1 year ago source aesan.gob.es

16647 Spain

A health alert has been issued after listeria was detected in a range of meat products from Spanish company El Capellán. The recall was announced by the Spanish Agency for Food Safety and Nutrition (AESAN) on December 13, 2024. The products were initially distributed in the autonomous communities of Andalusia, Aragon, Castilla-La Mancha, Catalonia, Madrid, and the Basque Country.

AFFECTED PRODUCTS:

PRODUCT: El Capellán - Iberian chorizo.
- Product appearance: Packed in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Expiration date: 11.05.2025
- Temperature: room temperature.

PRODUCT: El Capellán - Spicy Iberian chorizo.
- Product appearance: Packaged in horseshoe casing
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature.

PRODUCT: El Capellán - Venison chorizo
- Product appearance: Packaged in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature.

PRODUCT: El Capellán - Spicy venison chorizo.
- Product appearance: Packaged in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature.

PRODUCT: El Capellán - Wild boar chorizo.
- Product appearance: Packaged in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature.

PRODUCT: El Capellán - Iberian Salchichón.
- Product appearance: Packed in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

PRODUCT: El Capellán - Venison sausage.
- Product appearance: Packaged in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

PRODUCT: El Capellán - Iberian potato chorizo.
- Product appearance: Packed in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

PRODUCT: El Capellán - Iberian blood sausage.
- Product appearance: Packed in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

PRODUCT: El Capellán - Iberian potato morcilla.
- Product appearance: Packaged in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

PRODUCT: El Capellán - Chorizo-style Iberian morcilla
- Product appearance: Packed in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

PRODUCT: El Capellán - Spicy Iberian potato morcilla.
- Product appearance: Packed in horseshoe casing.
- Batch numbers and expiration dates:
- Batch 46/24 Expiration date 11.05.25
- Batch 47/24 Expiration date 18.05.25
- Batch 48/24 Expiration date 25.05.25
- Temperature: Room temperature

Consumers are advised to not consume the product and to return it to where they purchased it.

#spain #potato #sausage #spanish #meat #chorizo

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