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Product: Spanish

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Chipotle Mexican Grill, West Tennessee Street, Tallahassee, FL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Fatigue
“I tried for the first time on 1/25/20 and I was fine right after. The next day I woke up and felt off. At work I was feeling very fatigued and just off. Later that night I was laying down and out of nowhere felt pain in my abdomen. It... See More felt like a small ball was moving in my abdomen and was VERY painful. I could not drink anything without the pain getting worse and if I ate something it also contributed to the pain. At work I had diarrhea and was nauseous but there was not vomiting. I continued to feel like a ball was moving through my abdomen. Bowel movements were slightly painful but nothing came out. I still am feeling awful and I NEVER have felt this way before after eating Spanish food at home or at Spanish restaurants. Please be careful if you eat at this establishment.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Keg Steak House, Shellbridge Way, Richmond, BC, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“Guest 1: Caesar salad, 10oz medium rare prime rib, Spanish coffee

Guest 2: mushroom soup, pistachio salmon, Billie miner’s pie

Guest 3: mushroom soup, 10oz prime rib medium rare, cheesecake

Guest 1 and 3. Who shared no food aside from both ordering prime rib, was food poisoned and have symptoms... See More like vomiting and diarrhea.
Reported By Iwaspoisoned.com User

Popeyes Louisiana Kitchen, Tucker Norcross Road, Tucker, GA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“I went there to buy me a chicken sandwich to try one out and it was decent but few hours after i ate it my stomach started feeling weird but i ignored it, later that night it gave me chorro (spanish for diarhrria) but this is the 3rd day after... See More i ate it and im still having diarhrria and right now im writing this report in the toilet since im still with diarhrria
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

ME London, Strand, London, UK

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Chills
“I had the hotel's breakfast buffet.
The sausage seemed a little cold & tasted off, the eggs also tasted off, the baked beans were cold, the Spanish Tortilla also tasted off & were cold. I literally took one or 2 bites of everything & decided it tasted disgusting & not... See More right. About 30 to 60 minutes later, I started feeling sick, and started vomiting & experiencing diarrhea.
It's been well over 24 hours & am I still experiencing diarrhea, vomiting & chills.
Reported By Iwaspoisoned.com User

Pepe's Tacos, North Decatur Boulevard, Las Vegas, NV, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Vomiting
“Good day, on 11/13/2019 I have stopped t get some food.

All over the store they have notices NO REFUNDS if problems call the number (that is also on the receipt) - that was a red flag that I should have followed and I didn’t, even on the receipt (I... See More have attached it to this email) says no refunds.

I have waited over 20 mins to ger only 2 soft tacos, I ate them at home after a day of work and felt like my stomach is digesting knives, I had the worst diarrhea and vomiting. I called next morning which is today the number on the receipt and all over the store to report the problem, a very rude man said not to call and cursed at me. I googled the shop and a lady answered after me asking for a manager she hung up on me. I called again the shop and another lady answered I asked for a manager she said she is the manager, I asked her name she REFUSED to provide her name – I explained what happened in English and also in Spanish (as I speak both languages) she said she does not believe me as it did not happen to anyone else and she wants a doctor’s notice- I asked for her name to address the problem , she declined to give me her name in a very rude manner saying she does not care if I call authorities on her.

I STRONGLY ASK FOR YOUR HELP AS THIS IS A MATTE THAT NEEDS TO BE ADDRESSED IN THE 21ST CENTURY – I CAN NOT BELIEVE CUSTOMER SERVICE LIKE THIS EXISTS, I DID NOT ASK FOR A REFUND I WANTED HER HELP IN LISTENING AND ADDRESSING THE MEAT OF OTHER PRODUCTS THEY HAVE THAT MIGHT CAUSE A BIG PROBLEM TO OTHERS LIKE IT DID TO ME.

AS A LAW ABIDING CITIZEN I AM REQUESTING AN URGENT INSPECTION OF THE STORE
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Lazo's Tacos, North Western Avenue, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 2019-10-21
Details: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HANDWASHING SINK AT THE SERVER... See More STATION JUST OUTSIDE THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO HAND WASHING SINK IN MAIN PREP AREA PREP/SERVING LINE.MUST PROVIDE SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED TCS READY TO EAT FOODS NOT DATE MARKED THAT IS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 2LBS. COOKED CHICKEN .2.5LBS. COOKED PORK.3.5LBS. RED & GREEN SALSA .1LB. COOKED GROUND BEEF & POTATOES.2.5LBS. COOKED POBLANO PEPPERS.8.5LBS. GUACAMOLE.1.5LBS. COOKED WHITE RICE.5LBS. COOKED SPANISH RICE .3LBS. SLICED TOMATOES.3LBS. PICO DE GALLO. 22LBS. COOKED WHOLE CHICKENS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARKALL TCS REFRIGERATED FOODS.APPX.32.5LBS.$86.(PRIORITY FOUNDATION 7-38-005)
STILL FOUND NO DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE AN APPROPRIATE DISCLOSURE AND REMINDER AND TO MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005.)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF REAR STORAGE DOOR,SIDE STORAGE DOOR.
OBSERVED APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS,CEILINGS AND OVER SHELVING UNITS AND BOXES,INSIDE OF MICROWAVE IN PREP AREAS,DISH WASHING AREAS,BAR AREAS,BASEMENT,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/19.(PRIORITY FOUNDATION 7-38-020(A)
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN TRAY AT FRONT SERVICE COUNTER.
MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM PREP TABLES AND SHELVING UNITS THROUGHOUT.
MUST CLEAN DEBRIS FROM ALL MICROWAVES.
MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINETS,DISH RACKS,MOP SINK BASIN, REAR & WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.
MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK AT FRONT SERVICE COUNTER .
MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS.
MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP/ DISH WASHING/ REAR STORAGE AREAS.MUST GROUT FLOOR IN SAME AREAS.STAINED CEILING TILES IN WOMEN'S TOILET ROOM.DAMAGED WALL BASES IN BEER WALK IN COOLER,DAMAGED INTERIOR DOOR TRIM OF WALK IN COOLERS(BEER & VEGETABLE).MOLDED WALLS IN BASEMENT STORAGE ROOM.LOOSE WALL PANEL UNDER REAR 3- COMPARTMENT SINK.
MUST CLEAN DEBRIS BUILD UP IN FLOOR MATS THROUGHOUT.
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN 1ST FL. REAR STORAGE AREA & IN BASEMENT AND BEHIND CLOSED DOORS,1ST FL. DJ BOOTH.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT .MUST REMOVE STANDING CLEAN FOUL SMELLING WATER FROM BASEMENT FLOOR AND DISH WASHING AREA AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS THROUGHOUT.
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WOMEN'S TOILET ROOM AND CRACKED LIGHT SHIELD.
PREVIOUS CORE VIOLATIONS FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.#38- FOUND THE OUTER DOUBLE DOOR ON THE NORTH SIDE OF THE ESTABLISHMENT TO NOT BE TIGHT FITTING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.#58- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)
Source: Chicago Health Department.
Reported By Iwaspoisoned.com User

1492 Cuban Fusion Café, 2615 West North Avenue, Chicago, IL, USA

Report Type: Temporary Closure - related to food safety
“Inspection Failure:  2019-7-25
Details: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
OBSERVED NO SOAP AT HAND WASHING SINK IN MAIN PREP AREA.MUST PROVIDE AND MAINTAIN SOAP AT... See More ALL TIMES AT ALL HAND SINKS.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED IMPROPER TEMPERATURES OF 3LBS. COOKED PORK 93.0F ON TOP OF PREP COOLER AND 2LBS. COOKED ONIONS 75.2F INSIDE A PAN ON STOVE.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX.5LBS.$10.(PRIORITY 7-38-005)
OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS INSIDE OF WALK IN COOLER SUCH AS 12LBS. COOKED SPANISH RICE 45.0F,45.7F,48.0F,48.4F.16LBS. COOKED BEEF 44.6F,45.3F,45.9F,46.9F.2LBS. COOKED ONIONS 47.1F.6LBS. DATED 7/24/19 COOKED RICE & BEANS -44.6F-44.8F DATED 7/20/19.12LBS. COOKED BLACK BEANS-45.7F,46.0F,46.4F,47.7F,49.5F DATED 7/24/19.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.48LBS. $111.(PRIORITY)CONSOLIDATED VIOLATION.
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD IN COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER AND 2- DOOR PREP IN REAR HALLWAY.MUST PROVIDE.
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ENTRY DOOR .MUST MAKE DOOR TIGHT FITTING
OBSERVED EVIDENCE OF APPX. 10- 12 LIVE LARGE FLIES AND APPX. 4-6 SMALL FLIES FLYING AROUND IN BASEMENT FOOD & PAPER ,SUMP PUMP AREA,STORAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/19.(PRIORITY FOUNDATION 7-38-020(A)
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTIION WHEN NOT IN USE
MUST REMOVE FOIL WRAPPED AROUND STOVE AND RUST FROM LOWER SHELVES OF PREP TABLES.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.MUST PROVIDE A LOCK FOR EACH REFRIGERATOR STORED OUTSIDE OF TOILET ROOMS AND NEAR REAR DOOR
MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES,PREP COOLER,FRYER CABINET,WALK IN COOLER FAN GUARD COVER AND SHELVING UNITS.
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
Inspector Comments: Violation Codes: 4-301.16 Inspector Comments: MUST PROVIDE A DUMP SINK TO DISCARD LIQUID WASTE IN FRONT BEVERAGE / COFFEE AREA
MUST REPAIR OR REPLACE BROKEN/DAMAGED CONCRETE FLOOR AND WALL IN BASEMENT
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND OUTSIDE OF TOILETROOMS
MUST CLEAN DEBRIS FROM FLOOR IN BETWEEN COOLERS AND IN BASEMENT
MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA.
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN
Source: Chicago Health Department.
Reported By Iwaspoisoned.com User

Freebirds World Burrito, West Campbell Road, Richardson, TX, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Vomiting
“I ate a burrito with steak, refried beans, Spanish rice, queso, lettuce, and tomatoes. It all came up ”
Reported By Iwaspoisoned.com User

Hard Rock Hotel & Casino Punta Cana, Bv. Turístico del Este, Punta Cana, Dominican Republic

Report Type: Food Poisoning
Symptoms: Vomiting Nausea Fever Diarrhea
“stayed at nov 6 for five nights in 2019. second night there i was stricken with extreme nausea, vomiting, fever, diarrhea, and uncontrollable shaking. Lasted for approximately 6 hours during the night. Rest of trip was like i was hit by a car, just me got sick. my wife was... See More OK but scared for me. She wanted to get me on a plane and leave the next day.

pool bar grill. thought it was just food poisoning but now not so sure. Got a medical report but its all in Spanish so have no clue what it says
Reported By Iwaspoisoned.com User
Helpful
|4 people found this review helpful

Hard Rock Hotel & Casino Punta Cana, Bv. Turístico del Este, Punta Cana, Dominican Republic

Report Type: Food Poisoning
Symptoms: Diarrhea Fever Nausea Vomiting
“Last Friday June 14th my 10 year old daughter was violently ill after breakfast at CIAO a restaurant located at our resort. We were all joking that morning that we were grateful to have gotten through the week without anything happening. None of us felt safe as the week progressed... See More and families around us started getting sick. Our daughters symptoms however aren’t typical of food poisoning or a flu. About 20 minutes after we finished breakfast she said she was having trouble seeing and felt like she was going to faint. My mother in law tried to help her walk back to the room. After a few steps Our daughter stopped being able to see at all and her entire body went limp. My husband, son and I who were at the pool at the time all came running to her. As we approached her I could see that her coloring was totally off. Her lips were white and she was shaking all over. She was in and out of consciousness. My son speaks Spanish and tried to get us help. Not one of the employees, security guards helped us. It was as if we weren’t even there or they were told not help. Our daughter started throwing up and we eventually were able to carry her back to our room. She continued to have loss of vision, diarrhea, fever, shaking and hives from head to toe. Her skin is now dry and corse as if she was burned from the inside out. My husband looked for the clinic that is on the resort and found it closed. He payed off an employee that said he knew where it relocated too and when he got there nothing/ no one was there. I had read an article prior to leaving about a doctor that had given his child zofran after experiencing similar symptoms while out of the country. I had zofran with us that our doctor prescribed to my daughters for motion sickness. I gave my daughter the medication and it helped her to stop throwing up so she could stay hydrated and get whatever was in her system out. We were trying to avoid the hospital at all costs. Families and children that we met throughout the week were ending up there and seemed to be getting worse from being there. Not given medical attention right away, not given the right medication and having to pay people off for care. We had our daughter wrapped in blankets with ice packs around her neck and feet to cool her off and help her fever to break. Her coloring slowly returned and we were able to get home the next day. She is still covered in hives her stomach is sore, her skin looks and feels burned and she is exhausted. But she is Alive and we made it back home. Before we left my husband did speak with a manger of the resort but was told that there was basically nothing he could do. We have filed a police report and her doctor filed a report with CDC. She had a urine test done as well to determine what was in her system. I don’t know if our daughter would have made it if my family hadn’t acted so quickly. To see her body lifeless and feel the fear from her when she was in and out of consciousness and said she couldn’t see is an experience I am still processing. I am beyond grateful she is home with us and alive. But my heart is so scared, angry, confused and sad for everyone that has loss someone due to this. I pray that these families receive justice and eventually some type of peace. I know that we were lucky and I hope that our story can help be a piece of this very confusing seemingly unnecessary, and tragic puzzle.
Reported By Iwaspoisoned.com User
Helpful
|9 people found this review helpful

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McDonald's Revesby, The River Road, Revesby NSW, Australia

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
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Report Type: Food Poisoning
Symptoms: Diarrhea
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Walmart Supercenter, South Western Avenue, Marion, IN, USA

Report Type: Food Poisoning
Symptoms: Nausea Vomiting Other
“Bought groceries around 4pm. Steak (Angus Ny Strips and Salad were in the cart) Placed in the fridge for later consumption. When I took 1 piece of the raw steak, the one underneath had a grey color under it, but the one I went to cook was all pink. 9pm... See More rolls around, and I cook up the steak until brown all the way through, using salt and pepper to taste. Cut it up, mixed it into my salad. Used Italian dressing (olive garden). 1 hour later, I threw it all up. (I drank Ice Mountain water with it)

Bought steak last week, (exact type) cooked it, and ate it without any issues, but neither pieces of steak had any discoloration at all, so that could mean something.

Conclusion: Steak or the Salad caused me to get sick.
Reported By Iwaspoisoned.com User
Helpful
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Wendy's, Austin Blvd, Island Park, NY, USA

Report Type: Food Safety
“you may want to have a chat. Not only did his store forget the chicken nuggets on the order, he was unapologetic with his raw chicken service. I wouldn’t have cared if I noticed before I ate it.... to be fair, he did offer a refund for the sandwich ONLY.... ”
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Report Type: Food Poisoning
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Report Type: Food Poisoning
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Report Type: Food Poisoning
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Reported By Iwaspoisoned.com User

Papa John's Pizza, Old Columbia Pike, Burtonsville, MD, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
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Report Type: Food Poisoning
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