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Product: Spanish
Updated: March 5, 2023 10:52 PM
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At the drive thru to get food they had my order wrong and I voiced that my order was wrong the manager as he said he was walked away saying things in Spanish throwing up gang signs, also there was other employees eating out of the box of food for customers with no gloves on See Less
5.4K
Potbelly, Dulles Retail Plaza, Dulles, VA, USA
1 month ago
the place used to be great, but lately all the staff is speaking Spanish to each other and ignoring customers. I get 1 sandwich at least every week and services is bad, nothing is ever ready for me. last 3 times I got headache, stomachache, nausea, and... See More vomit after eating. I cut out chicken, oil, Italian seasoning and cheese and still, today, i'm dizzy writing this, i have pain on the side of my neck, headache, blurry vision, stomach starting dull pain, WTF? whatever it is i'm not going there again. | Symptoms: Nausea, Vomiting, Headache, Blurry vision, Dizziness, Stomach Pain See Less
5.4K
The FSIS announced the recall of approximately 52,914 pounds of ready-to-eat (RTE) sausage products by Daniele International LLC that may be adulterated with Listeria monocytogenes. These products were shipped to retail locations nationwide USA. There have been no confirmed reports of adverse reactions due to the consumption... See More of these products.
The recalled products are:
- 6-oz. plastic tray of “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray” with sell by date 4/15/23.
- 6-oz. plastic tray of “Boar’s Head CHARCUTUERIE TRIO” with sell by dates 4/13/23, 4/14/23, and 4/15/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” with sell by date 12/23/23.
- 7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” with use by dates 12/22/23, 12/30/23, and 1/17/24.
- 1-lb. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” with sell by dates 4/13/23 and 4/14/23.
- 1-lb. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” with sell by date 5/6/23.
- 1-lb. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” with use by date 5/4/23.
- 12-oz. plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with sell by date 4/14/23.
These products were produced on various dates from May 23, 2022, through November 25, 2022, and shipped to retail locations nationwide on various dates from December 23, 2022, through January 17, 2023. The affected products bear establishment number “EST. 54” inside the USDA mark of inspection.
FSIS is concerned that some products may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
524
Susaeta Cooked pork head - recalled due to Listeria
2 months ago
Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for Susaeta Cooked pork head due to the presence of Listeria monocytogenes. This product was distributed in Andalucia and Castilla-La Mancha, although it may have been distributed in other autonomous communities across Spain. There have... See More been no reported illnesses associated with the consumption of this product.
The recalled product is:
- Susaeta Cooked pork head, 100 g, Batch number: all those currently on the market, all best before dates.
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: aesan.gob.es See Less
89
The Norwegian Food Safety Authority in collaboration with local municipal chief medical officers and the Veterinary Institute have been investigating a Salmonella Agona outbreak in Norway. The source of infection for this national outbreak is probably cucumber from Spain. The results of the investigation show that certain... See More batches of cucumber from a Spanish supplier stand out as a likely source of infection. These batches of cucumber are no longer on the market, and they have therefore not been able to test the product for the outbreak bacteria.
In total, there are 72 people living across the country who have been diagnosed with the gastrointestinal bacterium Salmonella Agona. 24 of the infected have been admitted to the hospital. The persons live in Viken (18), Vestland (15), Vestfold and Telemark (14), Oslo (8), Innlandet (5), Rogaland (3), Trøndelag (3), Troms and Finnmark (3), Møre and Romsdal (2) and Nordland (1). It is only Agder county that has no registered infected people in the outbreak.
All fell ill with salmonellosis during a short period, from the end of October to the beginning of December, with a peak in mid-November. Cases with the same outbreak strain have also been reported in Sweden and the Netherlands in the same period.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fhi.no See Less
The whole hotel seems superficially nice but it is not. I had the worst experience I ever made. It started that the rooms are wet, aircondition is not working properly, employees open in the night your door.
But the worst thing was the food poison from a... See More hamburger at a food truck at the beach. My girlfriend and me shared one hamburger and 3 hours later the nightmare started, i lost consciousness, diarrhea, vomiting, maximal pain you cannot imagine. Also my girlfriend had the same symptoms. We had no other food than in this hotel, no food at the airport before, stayed already 4 days in the hotel, we wash and sanitize regulary before eating our hands. So no discussion that this could come from somewhere else.
The medical service costs for some tablets and electrolyt water 336 Dollars.
When I complained about the food poisoning no one took me for serious and they told me if not all other guests have it, it can be everything.
I contacted guest service (which does not care about guests but about sending them away). I gave them my medical report but they were not interested in.
No luck. I asked for the General Manager Jorge de la Vieja. The guest service manager called and repeated in spanish: oh you don’t want to meet them?
Wow! Here they do everything to unsatisfy the guest.
I do not recommend this hotel and also not the way treating guests. As long as you pay everything is fine but when you have a problem you get ignored.
So the whole answer from the General Manager shows again that they are not interested in solving the problem, tell you they are not responsible and want to make you believe you got the food poison from somewhere else. They even do not check the bad food to avoid that other guests can get it.
There were already 10 people in Punta Cana died in a hotel from food posion and they take it that serious : zero! Thanks for playing with our health and live and try to put away the responsibility. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.0K
Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for HAMBURDEHESA BURGER MEAT Novilla de la Dehesa due to the presence of Salmonella. This product was distributed in Andalucia, Madrid, and the autonomous city of Ceuta, although other redistributions are not ruled out. There... See More have been no reported illnesses associated with the consumption of this product.
The recalled product is:
- HAMBURDEHESA BURGER MEAT Novilla de la dehesa, 260 g (2x130 g) y 400 g (2x200 g), lot: 300995, best before date: 12/02/2022
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: aesan.gob.es See Less
89
Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for Bocconcini de Albe Mozzarella Fresca due to the presence of Staphylococcal toxin. This product was sold in Andalusia, Asturias, Balearic Islands, Canary Islands, Catalonia, Cantabria, Castile and Leon, Galicia and Valencia, although other redistributions... See More are not discarded. There have been no reported illnesses associated with the consumption of this product.
The recalled product is:
- Bocconcini de Albe Mozzarella Fresca, 250 g (net weight) and 150 g (drained weight), Lot: 2910, best before date: 10/29/2022.
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.
In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: aesan.gob.es See Less
89
Spanish Agency for Food Safety and Nutrition (AESAN) announced the recall of HACENDADO neutral gelatin by Gelita AG due to the potential presence of Salmonella. This product was distributed by Mercadona Supermarkets in Madrid. There have been no reported illnesses associated with the consumption of this product.... See More
The recalled product is:
- HACENDADO neutral gelatin, 20 gr, 12 sheets pack, Lot: A11054/01, Best before date: 04/27/2027. Country of origin: Germany
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: aesan.gob.es See Less
89
Morcilla, Chorizo, Cabeza de lomo mechada, buche and salchichon products - recalled due to Listeria
5 months ago
Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for morcilla (liver sausage), Chorizo, Cabeza de lomo mechada, buche and salchichon products from Spain due to the presence of Listeria monocytogenes. These products were distributed in the province of Cadiz, Seville (Los Palacios and... See More Seville). The product CABEZA LOMO MECHADA was distributed to 1 point of sale in Barcelona and 2 in Madrid. There have been no reported illnesses associated with the consumption of these products.
The recalled products are:
- CHACINAS EL BOSQUE morcilla (liver sausage), N°: 10.024902/CA, Lot: 120922, best before date: 03/12/2023.
- HERMANOS GOMEZ JIMENEZ DE VILLAMARTIN morcilla (liver sausage), N°: 10.024902/CA, Lot: 120922, best before date: 03/12/2023.
- LA TRASTIENDA IBÉRICA morcilla (liver sausage), N°: 10.024902/CA, Lot: 120922, best before date: 03/12/2023.
- CHACINAS EL BOSQUE Y HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN S.L CHORIZO ROSARIO, CHORIZO ROSARIO PICANTE, CHORIZO HERRADURA, CHORIZO HERRADURA PICANTE, N°: 10.024902/CA, Lot: 150922, best before date: 03/15/2023. As a precaution, the company is recalling products produced and placed on the market after September 13, 2022, all bearing the identification mark 10.024902/CA.
- CHACINAS DEL BOSQUE CABEZA LOMO MECHADA, N°: 10.024902/CA, Lot: 130922 best before date: 03/13/2023 and Lot: 200922 best before date: 09/20/2023.
- CHACINAS DEL BOSQUE SALCHICHÓN EXTRA, N°: 10.024902/CA, Lot: 150922 best before date: 03/15/2023.
- CHACINAS DEL BOSQUE SALCHICHÓN IBERICO CASERO, N°: 10.024902/CA, Lot: 150922 best before date: 03/15/2023.
- CHACINAS DEL BOSQUE BUCHE N°: 10.024902/CA, Lot: 140922 best before date: 03/14/2023.
- GOURMET DEL SUR morcilla (liver sausage). N°: 10.024902/CA, Lot: 190922 best before date: 03/19/2023.
- HERMANOS GÓMEZ JIMENEZ DE VILLAMARTÍN S.L MORCILLA EL BOSQUE N°: 10.024902/CA, Lot: 190922 best before date: 03/19/2023.
- CHACINAS EL BOSQUE MORCILLA COCIDA, N°: 10.024902/CA, Lot: 190922 best before date: 03/19/2023.
- HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN S.L/CHACINAS EL BOSQUE CHORIZO ROSARIO PICANTE, N°: 10.024902/CA, Lot: 190922 best before date: 03/22/2023.
- HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN S.L/CHACINAS EL BOSQUE CHORIZO ROSARIO, N°: 10.024902/CA, Lot: 190922 best before date: 03/22/2023.
- HERMANOS GÓMEZ JIMENEZ DE VILLAMARTIN S.L/CHACINAS EL BOSQUE CHORIZO HERRADURA, N°: 10.024902/CA, Lot: 190922 best before date: 03/22/2023.
If you have the recalled products in your home, please do not eat them, throw them away or return them to the place of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.
Source: aesan.gob.es See Less
89
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