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Pork Products - recalled due to Misbranding and Undeclared Allergens

2 years ago

New York, New York, United States

The FSIS announced the recall of approximately 972 pounds of pork chop products by Hempstead Foodservice Inc. due to the product contains hydrolyzed soy protein, a known allergen, which is not declared on the product label. There have been no confirmed reports of adverse reactions due to consumption of these products.

The heat-treated fresh pork chop items were produced on various dates between April 6, 2021 and April 30, 2021. The following products are subject to recall:

- 10-41 lb. carboard boxes containing the product in clear plastic bags with “Hempstead Foodservice” on the box and “PORK CHOPS” marked from the list on the side of the box.

The products subject to recall bear establishment number “EST. 47142” inside the USDA mark of inspection. These items were shipped to grocery stores and restaurants in New York. The products are cooked at these retailers and then further sold to consumers.

FSIS is concerned that some products may be in retailers and consumers’ refrigerators. Retailers who have obtained these products are urged not to sell them. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Any consumers concerned about a cooked or prepared pork chop product they recently purchased should contact the store for further details.

Consumers and members of the media with questions about the recall can contact Edgar Puello, Owner, Hempstead Foodservice at (516) 385-1212 or email info@hempsteadfoodservice.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov.

Check the full recall details on the FSIS website: fsis.usda.gov

Source: FSIS

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