Illinois,
United States
The FSIS announced the recall of approximately 6,768 pounds of raw ground beef products by Valley Meats, LLC because they may be contaminated with E. coli O157:H7. These products were shipped to distributor locations in Illinois, Indiana, Iowa, and Michigan for further distribution to restaurants and other institutional users. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are :
- 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:36:38AM to 08:00:48AM.
- 16-lb. box packages containing “ANGUS GROUND BEEF PATTIES” with the product code 1253PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:25:50 AM to 08:00:36AM.
- 28-lb. box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
- 28-lb. box packaging containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamp 1:02:55PM.
- 24-lb. box packaging containing “Ground Beef Patties” with product code 72284, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:10:09PM to 1:10:17PM.
- 13.5-lb. box packaging containing “GROUND BEEF PATTIES” with product code 1103, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:41:55:55PM to 1:57:53PM.
- 20-lb. box packaging containing “GROUND BEEF” with product code 8515, Run No. 3356GRDB, date code 231222, and time stamps between 1:16:24PM to 1:31:15PM.
- 40-lb. box packaging containing “GROUND BEEF” with product code 8020VP, Run No. 3356GRDB, date code 231222, and time stamps between 1:34:54PM to 2:00:49PM.
The affected products were produced on December 22, 2023, and bear the establishment number “EST. 5712” inside the USDA mark of inspection.
The problem was discovered when the establishment notified FSIS that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for E. coli O157:H7.
FSIS is concerned that some products may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source:
www.fsis.usda.gov
