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Rapport sur la sécurité alimentaire - Burger King, Jonesboro Georgia
il y a 8 ans •reported by user-qrgtj331 • entreprise
6457 Tara Boulevard, Jonesboro, 30236 Georgia, United States
Stopped at a Burger King to get a bite to eat before donating blood. I got a 2 for $4 Sausage Egg Cheese Croissant. Halfway through the first sandwich, I looked at the inside of the burger and noticed that it was laced with bright pink. I assumed it was just a minor issue (uncooked) and asked the cashier to tell the manager about it while I ordered some hash browns.About an hour later, while walking home, I was suddenly struck with diarrhea and severe nausea. I barely made it home and almost instantly fell asleep. I feel like this is the most obvious way to show a lack of concern for customers: not even cooking the meat you serve them.
Both sandwiches had raw meat in them. And this is not a biased account: I work at a nearby restaurant. | Symptômes: Diarrhée
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