Rapport sur la sécurité alimentaire - Chick-Fil-A, Dallas Texas

7718 North Central Expressway, Dallas, 75206 Texas, United States

I was told today that the store owner is no longer allowing custfomers to get their nuggets nor fries as well done as well as a few other details which don't apply to this post. I have been ordering chicken nuggets from there for the last 15 years as well done because most times I receive the nuggets they are pale yellow, batter soggy and falling off meat, barely browned if any and I have come across raw nuggets from time to time. Hence why i order the nuggets well done religiously now. I want the nuggets to look like the menu board. Deep golden brown and crispy with crust intact! That's all. Now that the store owner has said no to these requests I went through with my order and took the gamble. Lucky me I get nuggets barely battered and yellow not cooked nearly long enough. I started to eat and after two with the batter mushing between my fingers I noticed the chicken kind of tasted different and some peices had a greyish tinge to the meat which made me almost wonder if it was no longer breast meat but thigh meat? I bit into another one and when I looked down it was pink! I cooked the nuggets under a broiler to even try to crisp them up before eating after I had gotten home which didnt really help as they needed to be deep fried longer but unfortunately it still did not cook the center of the raw chicken I was served even though o had cooked them longer myself. For the last hour I have been queasy and sick and feverish with a fever and vomited. I feel like I can never eat at this store again because now i can't know what I spending money on may be raw or soggy and cannot request them to cook it for the 45 seconds needed for well done which i believe would only make them done to how they are supposed to be because what they are serving is not cooked long enough to begin with. The owner needs to get it together and let consumers ask for 45second more well done time to prevent people from getting sick and being able to actually be served fried chicken not soft mushy battered nuggets that falls off when handling. I will be going to other stores from now on and not his as other locations allow this and have for more than 15 years! Now that I have food poisoning I guess I can thank the owner for this awful experience and possibly ruining my appetite for their food ever again. | Symptômes: Fièvre, Nausée, Vomissements