Rapport par
Rapport sur la sécurité alimentaire : Chipotle.
il y a 10 ans •reported by user-ypgcb192 • entreprise
4111 Oceanside Boulevard, Oceanside, 92056 California, United States
I had lunch here with a friend on January 30. I had a salad with chicken, brown rice, black beans, veggies, cheese, sour cream, and guacamole. I used mild salsa instead of the vinaigrette dressing. My friend had a steak bowl with most everything else but did not have lettuce. She did not get ill. Symptoms began about 10 hours after eating. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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