Rapport par
{Final_Result|Rapport sur la sécurité alimentaire} - Lay's, Kenosha Wisconsin
il y a 1 an •reported by user-pqwj3932 • entreprise
11350 28th Street, Kenosha, 53144 Wisconsin, United States
Vers 11 h le 19 septembre 23, j'ai mangé un sac de crème sure et de croustilles à l'oignon et une demi-heure plus tard, je n'étais pas en train de passer un bon moment dans la salle de bain. Cela s'est produit la veille avec la même saveur, mais j'ai supposé que c'était un sandwich au poulet que j'avais mangé. Je sais, maintenant, que ce sont les chips. | Symptômes: Nausée, Diarrhée
4
Impossible que ce soient les chips. Désolé, mais un sac de croustilles scellé ne favorise pas la croissance des agents pathogènes.
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Hi, thanks for your comment. TIP: It is possible to get food poisoning from chips and other packaged foods. The biggest risk of chips food poisoning comes from salmonella. Symptoms of Salmonella poisoning usually begin between 12-72 hours after eating and include bloody diarrhea, cramping, fever, and muscle aches. Have a great afternoon!
It’s not the chips my friend. If you would like to contact me directly I can share my experience and expertise in this area with you. And if there would ever be a cross contamination event of a potato after it’s cooked and aseptically sealed bag at a food processing plant, it came post opening the bag. And we would have a NEARS alert that there were multiple salmonella cases throughout the country if nationwide distribution. We have none.
Hi, thanks for your comment. TIP: It is possible to get food poisoning from chips and other packaged foods. The biggest risk of chips food poisoning comes from salmonella. Symptoms of Salmonella poisoning usually begin between 12-72 hours after eating and include bloody diarrhea, cramping, fever, and muscle aches.