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Rapport sur la sécurité alimentaire : Red Lobster.
il y a 9 ans •reported by user-dqfrr887 • entreprise
3217 North Vermilion Street, Danville, 61832 Illinois, United States
I ate with my family and of our six meals the only things unique to me were the bowl of clam chowder and the pasta portion of my meal. I ordered something called the seafood trio or something like that, it was the walton? shrimp split and battered, the second portion shrimp scampi. Both of those someone else ate too though not from my plate. But I was the only one who has the alfredo pasta with tiny shrimp. We ate between 6-7pm. I woke up feeling moments away from vomiting, though I managed to keep from doing so as of 9:30am this morning. However when I woke between 5-6am feeling sick I did have to spend more than an hour in the bathroom with diarrhea. | Symptômes: Diarrhée, Nausée
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