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Rapport sur la sécurité alimentaire : Red Robin.
il y a 11 ans •reported by user-hdqcr462
I ate two onion rings with the BBQ/Ranch dipping sauce, 1/2 a turkey BLTA (with no avocado), and a cup of the Red Chili. About 12 hours later I was deathly ill with nausea and severe vomiting followed up with diarrhea and a fever. I ended up in the ER. Not a fun experience. All test results for something more acute were negative - doctor determined it was likely food poisoning. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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