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Rapport sur la sécurité alimentaire - Vee's, New York
il y a 6 ans • entreprise
967 Nostrand Avenue, 11225 New York, United States
Date Closed: 2019-4-15Reason for Closure: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hot food item not held at or above 140 ºF.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.
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