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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Barn Joo 35, W 35th St, Manhattan, NY, USA

il y a 7 ans détails

Date Closed: Apr 24, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected… Voir plus

#mice #rodents #rats #newyork #newyork #unitedstates

604   Commentaires Commentaire
Date de fermeture : 24 avr. 2019
Raison de la fermeture :
Preuve de présence de rats ou de rats vivants dans les zones alimentaires et/ou non alimentaires de l'établissement.
Plomberie mal installée ou entretenue ; dispositif anti-siphonnage ou anti-reflux non fourni au besoin ; équipement ou… Voir plus

#rats #mice #rodents #newyork #unitedstates #poisson

130   Commentaires Commentaire
All night was nauseous and had rear end issues And sour stomach. Burps were like sour rotten eggs., I have a strong stomach so when I do get the flue or stomach issues I dont generally throw up it just sits there aching and making me super… Voir plus

#tacobell #johnsoncity #newyork #unitedstates

Rapport réglementaire

Verythai, Avenue B, Manhattan, NY, USA

il y a 7 ans détails

Date Closed: Apr 23, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… Voir plus

#newyork #newyork #unitedstates #poisson

213   Commentaires Commentaire
Date Closed: Apr 23, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with… Voir plus

#newyork #newyork #unitedstates

130   Commentaires Commentaire

Rapport réglementaire

Trattoria 35, 35 Avenue, Queens, NY, USA

il y a 7 ans détails

Date Closed: Apr 23, 2019
Reason for Closure:
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of… Voir plus

#newyork #unitedstates #poisson

Rapport réglementaire

New Noodle 28, 3rd Ave, Manhattan, NY, USA

il y a 7 ans détails

Date Closed: Apr 23, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker does not use proper utensil to eliminate bare hand contact with… Voir plus

#newyork #newyork #unitedstates #poisson

604   Commentaires Commentaire

Rapport réglementaire

Sumi Sushi, Flatbush Ave, Brooklyn, NY, USA

il y a 7 ans détails

Date Closed: Apr 23, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage… Voir plus

#poisson

117   Commentaires Commentaire

Rapport réglementaire

Satis 5 Seafood, 8th Ave, Brooklyn, NY, USA

il y a 7 ans détails

Date Closed: Apr 23, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed… Voir plus

#newyork #unitedstates