Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Cold food item held above 41º F…
Mise à jour:
il y a 6 ans •reported by user-nzxwq798 • détails
Rapport réglementaire
il y a 6 ans • détails
Advanced Filter