Rapport réglementaire
Little Alley, 550 3rd Avenue, New York, NY, USA
il y a 8 ans •source a816-restaurantinspection.nyc.gov • détails
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food Protection Certificate not held by supervisor of…
