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Food Safety Report: 2 H Cafe + Bar, 5074-5076 N Lincoln Ave , Chicago, Il, USA.
4 years ago •source chicago.gov • business
5068 North Lincoln Avenue, Chicago, 60625 Illinois, United States
Report date: Aug 13, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation 7-38-005.
40. Personal cleanliness
- comments: observed the food handling employee preparing food in the kitchen without a hair restraint. Management instructed that all food handling employee must wear a hair restraint while preparing food.
49. Non-food/food contact surfaces clean
- comments: detail clean the grease on the stove and food debris inside of the microwave.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed oil leaking from the grease dumpster onto the ground surrounding the dumpster and the garage behind the dumpster. Management instructed to replace the leaking grease dumpster and maintain the area clean to reduce pest harborage conditions. Priority foundation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the floor underneath the cooking equipment in the kitchen.
55. Physical facilities installed, maintained & clean
- comments: replace the ceiling tile with chipped paint above the 3 compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy grease buildup on the ventilation hood and filters above the cooking equipment.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
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