Report by
Regulatory Report
Food Safety Report: 76, 505 E 103rd St, Chicago, Il, USA.
7 months ago •source chicago.gov
Bridgeview, 60455 Illinois, United States
Report date: Jun 9, 202519. Proper reheating procedures for hot holding
- comments: 3-403. 11 observed facility inadequately reheating tcs foods in a hot holding unit that is only supposed to be used for hot holding only and not reheating. Instructed to always rapidly reheat tcs foods using cooking equipment and the final reheating temperature to 165f prior to placing the food in the hot holding unit. Priority violation. Citation issued 7-38-005.
21. Proper hot holding temperatures
- comments: 3-501. 16 (a:1) obser5ved tcs hot hold foods at inadequate hot holding temperatures. Observed about three pounds of cooked ground beef at an inadequate hot holding temperature of 91f. Also observed about one pound of cooked italian beef at an inadequate hot holding temperature of 83f. Instructed to discarded and denatured said tcs food and maintain all hot holding tcs foods at 135f or above at all times. Manager discarded said food during inspection. Priority violation. Citation issued under violation #19. 7-38-005
37. Food properly labeled; original container
- comments: 3-601. 11 observed pre-packaged deli sandwiches without a label that contains the business name and address. Instructed to provide.
40. Personal cleanliness
- comments: 2-402. 11 observed male food handler prepping food without a hairnet and beard guard. Instructed to provide at all times.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed toilet room without receptacles with lid. Instructed to provide.
Source: chicago.gov
10
Comments
Comment