Food Safety Report: Adamus, 10-16 S Wabash Ave, Chicago, Il, USA.

Chicago, 60603 Illinois, United States

Report date: Jun 12, 2026
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with ready to eat foods such as toasted bagels being removed from toaster by male food handler and proceeded to put on plated food. Product was discarded by employee. Must provide a barrier (deli paper,gloves,utensils)to handle ready to eat foods. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at bar area hand sink must provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in beverage prep area without any running water,observed dumpsink being used for hand washing. Instructed to repair hand sink with hot running water at 100. 0f and maintain. (priority 7-38-030(c)(citation issued)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed inadequate food protection of ice machine with excessive yellowish slimy build up on shoot dispenser inside of machine and a pinkish build up on interior plate touching the ice and on metal plates where ice is being held in bin. Must discard ice,clean and sanitize ice machine. A held for inspection tag has been placed on unit. Once repaired and maintain ,email:food@cityofchicago. Org(priority foundation 7-38-005)(cos(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package with common name (shakers,etc)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom double door left side corner of dining room entry door must make tight fitting to prevent insect entry.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to cup staging in bar area.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves.

46. Gloves used properly
- comments: observed improper no usage of gloves/barrier by food handler with ready to eat foods. (cos)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged bulk food storage container in dry food storage area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting board in beverage area to be good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn walk in cooler door gasket to be good repair.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from beverage area-storage shelves,prep area-grill table,fryer cabinets, storage shelves. Walk in cooler- shelving units, fan guard cover. Dish racks.

51. Plumbing installed; proper backflow devices
- comments: observed low cold water pressure at both faucets at 3- compartment sink must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed some missing garbage cans with lids in customers toilet room must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt and debris build up from floor under,around,along wall bases throughout premises, including walk in cooler,liquor storage room and floor drains.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing wall trim and hole in lower wall in prep area,pushed backed ceiling tiles in dry food storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean splatter and dirt build up from walls in prep,dish washing area, walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in bar area and liquor storage room

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights on cookline and cracked light shield in rear prep area.

57. All food employees have food handler training
- comments: observed some missing food handlers training for employees must provide and maintain.