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Food Safety Report: Al-Salam Mediterranean Restaurant1816 N University Dr, Plantation, FL 33322, USA.
4 years ago •source miamiherald.com • business
1816 North University Drive, Plantation, 33322 Florida, United States
Closure date: 11/22/2021High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 8 rodent droppings along wall trim through out party room dining area.
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area by wait station under buffet hot hold unit. Observed 3 live roaches under manager certifications posted on drink cooler in kitchen. Observed 1 live roach crawling in container of utensils stored on counter at warewashing station in kitchen. Utensils were sent through dishwasher. Observed 1 additional roach crawling on floor in dining room area.
High Priority - Presence of insects, rodents, or other pests. Observed ants crawling along wall trim from overhead support where restroom sign is following along to front entrance. At least 40 ants observed.
High Priority - A) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. B) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
High Priority - Displayed food not properly protected from contamination. Observed nonTCS nut based pastries stored on counter above display case uncovered.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sauce in walk-in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. B) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Source: Florida Department of Health
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