Food Safety Report: Alliance Poultry, 1636 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jun 22, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge does not have a city of chicago food manager certificate. Instructed management that the person in charge must have a valid city of chicago food manager certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (eggs, raw chicken) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation. 7-38-012. Citation issued

22. Proper cold holding temperatures
- comments: observed approximately 275 lbs chicken eggs, 1 box quail eggs found at improper temperature ranging between 54f-65f during time of inspection. Instructed to hold eggs at 41f or below as required and maintain. Priority violation. 7-38-005. Citation issued. Person in charge voluntarily discared and denatured at this time. Total $. 600

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door cooling unit located near registers internal temperature @54. 6f. Instructed to repair and maintain equipment at 41f and below at all times while storing chicken and quail eggs. Unit tagged and held for inspection. Priority violation. 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed no mechanical refrigeration on site for storing chicken after slaughtering and processing. Carcass unable to sit room temperature awaiting pickup, instructed to provide cooling unit at 41f and below. Priority foundation violation. 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: unable to locate thermometer inside 2 door rear walk in cooler near register. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed both rear entrance and rear exit doors wide open during time of inspection. Instructed to enclose and protect outer openings.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed faucet at 3 compartment sink not at sufficient length to adequately reach and supply sink basins for required wash rinsing and sanitizing of utensils. Instructed to provide and maintain. Priority foundation violation. 7-38-025. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premises in disrepair. Raw exposed concrete in various sections. Instructed to re surface floor so as to be non-porous, and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed floors with excessive amounts of feathers, blood and chicken waste. Instructed to clean and maintain throughout operation.

55. Physical facilities installed, maintained & clean
- comments: observed exterior cages space where chicken feed is located accumulated with chicken waste and blood. Instructed to remove, clean and sanitize at frequency.