Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Bacon Bitch, 1122 Central Ave, St. Petersburg, FL 33705, United States.

2 years ago business

1122 Central Avenue, St. Petersburg, 33705 Florida, United States

Closure Date: 08/10/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies at bar landing on bar, 1 fly in kitchen not landing. 1 fly in dish machine area on pipe. approximately 25 live flies under server pass counter. 1 fly near walk in cooler. **Repeat Violation** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under prep table near ice machine. 1 live roach under ice machine. 1 live roach on pipe behind ice machine. 1 live roach on wall near walk in cooler. 6 live roaches on black shelf in upstairs prep area. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine. At server pass. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 52 degrees Fahrenheit, cut leafy greens 52-56 degrees Fahrenheit, butter 80 degrees Fahrenheit, chicken raw 50 degrees Fahrenheit, Eggs ambient 70 degrees Fahrenheit, pooled eggs 58 degrees Fahrenheit, Cut leafy greens 55 degrees Fahrenheit, cheese 56 degrees Fahrenheit, sour cream 56 degrees Fahrenheit, cut tomato 54 degrees Fahrenheit, salsa 54 degrees Fahrenheit, **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 114 degrees Fahrenheit, cooked peppers and onions 115 degrees Fahrenheit, Gravy 123 degrees Fahrenheit, black beans 120 degrees Fahrenheit, cooked sweet potatoes 124 degrees Fahrenheit, **Warning**

Source: Florida Department of Health

#stpetersburg #florida #unitedstates

Recent Reports Near Me