5611 West Corcoran Place,
Chicago,
60644
Illinois,
United States
Report date: Mar 19, 2024
21. Proper hot holding temperatures
- comments: observed approximately 2. 5 lbs of cooked chicken wings stored inside a container on the prep table during the time of inspection at improper temperature. Noted temperature @ 65f-72f at this time. Instructed to hold all hot tcs foods @135 or higher at all times. Priority violation. #7-38-005 person in charge discarded voluntarily.
22. Proper cold holding temperatures
- comments: observed the following cold tcs food items at improper temperatures during the time of inspection. They are as follows: approximately 3 lbs sliced tomatoes on prep table, 3 lbs chopped chicken, 3 lbs chopped beef, 8 lbs cooked shrimp, 7. 5 lbs ground beef, all stored inside 2 door upright cooling unit in front prep. Noted temperatures ranging from 50-69f. The person in charge discarded said foods voluntarily at this time. Instructed to hold all cold tcs foods @41 or below as required. Priority violation. 7-38-005. Please see the above violation for citation information.
38. Insects, rodents, & animals not present
- comments: observed one live roach crawling on upright refrigerator door handle during time of inspection as well as approximately 30 small rodent droppings behind said cooling unit scattered on the floor, under 3 compartment sink, and in rear prep underneath shelving units. Instructed to contact pest control for service, remove droppings, clean and santize. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.
60. Previous core violation corrected
- comments: observed the following previous core violations not corrected from inspection report #2573329 on march 28, 2023; they are as follows. . . 37)observed no labels for flour storage container stored on the shelf in the rear. I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names. 41)observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses. 43)observed cutting utensils being stored between the prep table area. Instructed to store properly hanging or inside device for holding utensils, keep cleaned and maintained between use. 47)observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning. -observed cardboard lining shelves and counters. Instructed to remove all as a means of being able to clean and maintain and to prevent possible insect harboring. Observed the inside of the deep fryer oil filtering unit with a build-up of grease and food debris. Instructed to clean and maintain all. 49)observed an excessive amount of debris and ice buildup in the interior of the chest freezers located in the front and rear near the back exit door. Instructed to remove excess ice, detail clean, and maintain. Observed the sides of all the cooking equipment and non-cooking equipment with a build-up of dirt, dust, grease, and food debris. Instructed to clean and maintain all. -observed the inside of all reach-in coolers with a build-up of dirt and food debris on the bottom and the shelves. Instructed to clean and maintain all. 55) observed a build-up of equipment clutter and other items on shelving and floors in the rear dishwashing area and rear storage room. Instructed to remove any and all unnecessary items as a means of preventing possible pest and insect harboring. -observed a build-up of dirt, grease, and food splatter on the floors and walls in the front food service area and the rear dish washing and storage area. Instructed to clean and maintain all areas. -floors need detailed cleaning throughout, especially along the wall base and in corners. 56)observed no lighting under the hood ventilation system. Instructed to provide and maintain good lighting. Must detail clean the hood and filters above the cooking equipment to remove the grease and debris observed one missing light shield in the front prep area. Instructed to replace instructed to correct all previous core violations above as required. Priority foundation violation. 7-42-090. Citation issued.
Source:
chicago.gov
