Food Safety Report: Bishop Conway Residence, 1900 N Karlov Ave , Chicago, Il, USA.

1900 North Karlov Avenue, Chicago, 60639 Illinois, United States

Report date: Sep 11, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: observed expired vomit and diarrhea spill kit dated 4/2023 on premises. Instructed to provide nonexpired vomit and diarrhea spill kit on premises at all times. Priority foundation violation 7-38-005 citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed black and orange substance on interior components and surface of ice machine, dripping onto ice. Ice is used for human consumption. Instructed management to turn off ice machine and have interior of ice machine detail cleaned, sanitized and maintained. Priority foundation violation. 7-38-005 citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained green cutting board. Instructed to resurface or replace cutting board.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chemicals for three compartment sink and dishmachine stored on crate on floor. Instructed to eliminate crates used for elevation, obtain adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability. Observed unsealed wooden shelves in freezer covered in aluminum foil. Instructed to eliminate aluminum foil used as shelf liner and smoothly seal wooden shelves in freezer.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed hot water in three compartment sink at improper temperature of 107. 6f. Instructed hot water in three compartment sink shall be maintained at not less than 110f. Instructed to repair and maintain. Priority violation 7-38-025 citation issued

49. Non-food/food contact surfaces clean
- comments: observed interior of upper two door cabinets used to store plates and bowls in kitchen with dust and debris on interior. Instructed to detail clean and maintain interior of two door cabinets in kitchen. Observed nozzles and area surrounding nozzles of coffee machine and fountain machine in dining area with spillage on surfaces and buildup on nozzles. Instructed to detail clean and maintain. Observed drainage trays of fountain machine and coffee machine with buildup on interior surface of tray. Instructed to clean and maintain. Observed dust on vents of coffee machine and fountain machine in dining area. Instructed to clean and maintain. Observed fodd debris on interior of surfaces of microwave. Instructed to clean and maintain. Observed food debris buildup on cutting blade of can opener. Instructed to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed buildup on interior of handwashing sink in kitchen. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed spillage on interior of lower two door cabinets in front dining area. Instructed to clean and maintain. Observed food debris underneath shelving on floor and along base of walls in pantry. Instructed to detail clean and maintain. Observed black buildup on interior of floor drain underneath two compartment sink. Instructed to clean and maintain. Observed debris and buildup on floor and along base of walls in kitchen. Instructed to detail cleaned and maintained.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area. Instructed to replace ceiling tiles and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation in men and womens washrooms in basement. Instructed to repair and maintain mechanical ventilation in men and womens washrooms in basement.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease on filters in hood. Instructed to clean and maintain. Observed dusty ceiling vent covers in dining area and in pantry. Instructed to clean and maintain.

Source: chicago.gov