Food Safety Report: Bowen H/s /baker Charter School, 2710 E 89th St (8900s) , Chicago, Il, USA.

2710 East 89th Street, Chicago, 60617 Illinois, United States

Report date: Apr 9, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly in fourth floor staff washroom. Boys and girls second and third floor washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in staff third floor washroom(73. 8f). Instructed manager to provide at 100f-120f water at all hand washing sinks. Priority 7-38-030(c)

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in second, third and fourth floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.

55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, openings in walls, ceilings, and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from report #2591251 on 3-19-24: 10-observed hot water above maximum temperature of 120f at hand washing sinks in first, second, third and fourth floor boys and girls washrooms (123. 6-129. 8f). Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. 60-previous core violations not corrected from report #2574223 on 4-10-23:55-must repair or replace damaged floor & walls in dry food storage area and prep areas. Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunchroom in baker's. 56-must repair or replace cracked light shield on serving line and burntout light in lunchroom. Priority 7-42-090

Source: chicago.gov