Food Safety Report: Bronzeville Winery, 4414-4420 S Cottage Grove Ave, Chicago, Il, USA.

4420 South Cottage Grove Avenue, Chicago, 60653 Illinois, United States

Report date: Apr 24, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed three of the four restrooms without hot running water. (temp reading 58) instructed to contact service for sinks, repair and maintain in good working order with temperature of at least 100 degrees. Priority violation 7-38-030(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside and outside of the microwave in the rear prep area with a build up of food stains and splatter. Instructed to clean and maintain as a means of preventing possible pest and or insect harboring.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a build up of grease and food debris at the opening of the deep fryers. Instructed to clean and maintain units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed handle to the lower left freezer door in rear food service area missing. Instructed to repair and maintain in good working order.

49. Non-food/food contact surfaces clean
- comments: observed a build up of food splatter and debris inside and outside of the non cooking units in the rear food service area (inside,gasket seals and doors) instructed to clean and maintain all as a means of preventing possible pest and or insect feeding and harboring.

49. Non-food/food contact surfaces clean
- comments: observed the shelving units in the rear food prep areas with a build up of dust, dirt and food splatter. Instructed to clean and maintain all.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the rear three compartment sink and the left hand washing sink(drain pipe at the bottom) located at the bar area next to the dish washer. Instructed to repair and maintain in good working order as a means of preventing standing water and possible insect harboring.

55. Physical facilities installed, maintained & clean
- comments: observed the floors throughout the food service area with a build up of dirt and debris. Instructed to clean and maintain under equiptment and shelving.

55. Physical facilities installed, maintained & clean
- comments: observed the wall in there rear prep area damaged, scrapped and a hole. Instructed to repair, repaint or seal to make easy to clean and maintain.

Source: chicago.gov