Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Brother Rice High School, 10001 S Pulaski Rd, Chicago, IL, USA.

1 year ago source chicago.gov business

10001 South Pulaski Road, Chicago, 60655 Illinois, United States

Report date: Jan 22, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handsoap at the only handsink in prep area to properly wash hands prior to preparing or serving food. Instructed manager to provide soap at all times. School custodian provided soap priority foundation violation 7-38-030 (c) citation issued

39. Contamination prevented during food preparation, storage & display
- comments: see violation #60

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: see violation #60

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of detail cleaning to remove all build up at blade. Instructed to replace blade or detail clean and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed steam table on front prep line in poor repair. Not in use at time. Instructed to repair or remove unit to be able to maintain proper temperature of all tcs foods at tproper tempersture. Correct and maintain.

49. Non-food/food contact surfaces clean
- comments: observed heavy build up of grease on sides of fryers and cooking equipment. Sides of reach in coolers in need of detail cleaning to remove all build. All in need of detail cleaning and maintaining at all times.

55. Physical facilities installed, maintained & clean
- comments: floors behind cooking equipment and along the entire wall in need of detail cleaning to remove all grease and food spill build up. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: see volation #55

56. Adequate ventilation & lighting; designated areas used
- comments: see violation #60

60. Previous core violation corrected
- comments: previous core violations not corrected from march 7, 2024 report #2590595 #39 observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raise #47 observed milk crates being used as shelving in walk in cooler. Provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning. #55 ceilining in walk in cooler in need of cleaning to remove all dust build up. Instructed to clean and maintain. #56 fan vents in walk in cooler in need of cleaning to remove dust build up. Instructed to clean and maintain. All violations must be corrected and maintained priority foundation 7-42-090 citation issued

Source: chicago.gov

#school #chicago #illinois #unitedstates

Recent Reports Near Me