Food Safety Report: Bundoo Khan, 2537-2539 W Devon Ave , Chicago, Il, USA.

2539 West Devon Avenue, Chicago, 60659 Illinois, United States

Report date: Jun 9, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage in any washroom. Instructed to obtain handwashing signage and post in all washrooms.

29. Compliance with variance/specialized process/haccp
- comments: observed vacuum packaging machine in basement prep area. No haccp plan on site for vacuum packaging machine. Instructed to contact food protection division to apply for haccp plan. Vacuum packaging machine tagged. Priority foundation violation. 7-38-005 citation issued

32. Variance obtained for specialized processing methods
- comments: see violation #29. Observed vacuum packaging machine in basement prep area. No haccp plan/variance on site for vacuum packaging machine. Instructed to contact food protection division to apply for haccp plan. Vacuum packaging machine tagged. Priority foundation violation. 7-38-005

37. Food properly labeled; original container
- comments: observed containers of seasonings in large kitchen prep area and squeeze bottles in small coolers not labeled with common name. Instructed to label food items not in original containers with common name.

38. Insects, rodents, & animals not present
- comments: observed two small live roaches crawling on base of wall underneath handwashing sink in between one compartment sink and one door cooler in large prep kitchen area. Observed utility room with hot water tanks with 15 rat dropping inside. Priority foundation violation 7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: observed dead rat outside of utility room with hot water tanks. Instructed to remove dead rat and clean and maintain area. Corrected on site, dead rat removed.

38. Insects, rodents, & animals not present
- comments: observed door to utility room with hot water tanks open and deteriorated. Instructed to repair or replace door with seal at base to prevent pest entry.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pots and pans not inverted in dish washing/storage area. Instructed manager to invert all pot and pan contact surfaces from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained and deeply scratched cutting boards stored in kitchen dishwashing area. Instructed to replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed items such as pots, pans and skewers stored on floor of dishwashing storage area. Instructed to provide adequate shelving units where needed and store items at least six inches off floor to provide ease of cleanability.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed low temperature dish machine not sanitizing 0ppm chlorine. Instructed to repair and maintain. Corrected on site technician repaired low temperature dish machine during inspection. Dish machine sanitizing at 100ppm chlorine. Establishment not open and operating during time of inspection. Priority foundation violation 7-38-005 no citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine in basement. Instructed to install backflow device on ice machine in basement.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptable in both womens washrooms. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed floors in corners and behind equipment with debris and black buildup in kitchen prep and dishwashing areas. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dim areas in large kitchen prep area near one compartment and handwashing sink. Instructed to install adequate lighting in kitchen prep area.

57. All food employees have food handler training
- comments: oberved expired food handler training for employees. Instructed to obtain food handler training for all employees and maintain certification on premise at all times.

60. Previous core violation corrected
- comments: previous core violation from inspection report #2567829 dated 12-01-2022. #58- 2-102. 13 observed ceritfied food manger without allergen awareness training certificate. Instructed the person in charge to ensure that any individual that has a city of chicago food sanitation certificate completes allergen awareness training and receives allergen awareness training certificate. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov