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Seafood Lunch Sparks Illness - CheLi 浙里, New York New York
5 years ago •reported by user-wbrx4992 • business
19 Saint Marks Place, New York, 10003 New York, United States
I had food poisoning after having lunch there.I went there with my friend on Nov 25th around 1pm. We ordered drunken crab, shrimp, pork and uni rice bowl. 30 min - 1 hour after lunch I started to feel slight discomfort in the stomach. I did NOT eat anything in the afternoon and evening. I typically have a very regular eating schedule but on that day I had no appetite for dinner.
The next morning I woke up around 7 am, and then at 9, I started to feel chill, strong headache, nausea, and extreme abdominal pain. I had a fever and my body temperature was 101 F. I vomited twice and the vomitus appears to be a thick yellow liquid.
I went to the urgent care and ER and had some basic food poisoning treatment which slightly alleviated the symptom. Since then I continue to have headaches and mild fever. In the past 4 days I can only eat liquid food and any solid food causes further pain.
I have talked to the restaurant but they refused to take any responsibility. | Symptoms: Nausea, Vomiting, Other, Fever, Headache, Chills, Loss of Appetite
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Comments
Takes 8 to 12 hours to develop food poisoning
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Hi, thanks for your comment. TIP: If the contamination is chemical or physical, symptoms can start within minutes. If it is biological contamination, it can start as fast as 30 minutes (e.g. Staph). Other types of contamination can take longer, it all depends on what it was, but it can be fast.