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Report by

China Lee Restaurant, 559 SW 8th St, Miami, FL 33130, United States

2 years ago source www.local10.com

Regulatory Report

559 Southwest 8th Street, Miami, 33130 Florida, United States

Closure Date: 12-09-2021

High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimps stored in non food grade bags.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in hand sink near drain in kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. At the time of the inspection observed approximately 25-30 rodent droppings located on storage shelf next to sugar and flour containers in kitchen. Observed approximately 10-15 rodent droppings on floor under shelf next to reach in cooler. Also observed 4 droppings on shelf above flip top cooler in kitchen across from cook line.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: Florida Department of Health

#miami #florida #us #chicken #shrimp #sugar

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