Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: China Lee Restaurant, 559 SW 8th St, Miami, FL 33130, United States.

4 years ago source local10.com business

559 Southwest 8th Street, Miami, 33130 Florida, United States

Closure Date: 12-09-2021

High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimps stored in non food grade bags.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler.
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in hand sink near drain in kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. At the time of the inspection observed approximately 25-30 rodent droppings located on storage shelf next to sugar and flour containers in kitchen. Observed approximately 10-15 rodent droppings on floor under shelf next to reach in cooler. Also observed 4 droppings on shelf above flip top cooler in kitchen across from cook line.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: Florida Department of Health

#miami #florida #unitedstates #chicken #shrimp #sugar

Recent Reports Near Me