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Regulatory Report
Food Safety Report: Citgo Gas, 6661 S State St, Chicago, Il, USA.
7 months ago •source chicago.gov • business
Chicago, 60637 Illinois, United States
Report date: Jul 2, 202510. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed numerous flying insects in prep, dish washing, and storage areas landing on slicers, prep tables, condiments, and sinks. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed chips stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.
39. Contamination prevented during food preparation, storage & display
- comments: observed candy stored inside washroom. Observed creamer, sugar, coffee, stored inside cabinets under sink in beverage area. Instructed manager to remove all food items from washroom and under sinks to prevent contamination.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard on hand washing sink in prep area. Instructed manager to provide and maintain.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor and inside washroom. Instructed manager to elevate and remove all single service articles from washroom to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and deep grooved cutting board in prep area. Instructed manager to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of slicer, prep tables, coolers freezers, holding units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed loose hand washing sink in prep area and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in prep and rear storage areas. Instructed manager to remove all unused articles to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in prep, dish washing and storage areas. Instructed manager to replace and maintain.
Source: chicago.gov
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