Undercooked Lobster Causes Illness - Clambake, Nantucket Massachusetts

Nantucket, Massachusetts, United States

Lobster, clams, shrimp, oysters and steak. We dug fire pits and halved live lobsters which were then grilled for 20 ish minutes. Mine was way underdone but I was too embarrassed to say anything to the chef. Woke up at 3am with terrible nausea and stomach pain. Next day had stomach cramps terrible diarrhea and nausea. Everything else was well cooked so I am blaming the lobster. | Symptoms: Nausea, Diarrhea, Cramps, Stomach Pain