Food Safety Report: Crazy Philly, 333 N Central Ave, Chicago, Il, USA.

331 North Central Avenue, Chicago, 60644 Illinois, United States

Report date: Dec 19, 2024
38. Insects, rodents, & animals not present
- comments: no pest control logbook or service proof was provided during the time of inspection; instructed to provide and maintain on-site for review. Priority foundation violation. #7-38-020 (c). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed prep table with rusty shelving. Instructed to resurface and provide smooth and easily cleanabel surfaces.

49. Non-food/food contact surfaces clean
- comments: observed rolling cart in prep area used to store bread with accumulated dried food debris on surfaces. Instructed to clean equipment.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises during the time of inspection. Noted water temperature @ 3 compartment sink @56f, handwashing sink @43f. Instructed to provide hot water sufficient meet water demands of retail food establishment. Priority violation. #7-38-030 (c). Citaion issued.

51. Plumbing installed; proper backflow devices
- comments: observed hot water nozzle broken on handsink attached to 3 compartment sink. Instructed to repair and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to provide garbage can with lid in unisex toilet room.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toilet room door not self closing

55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling attachement above prep table. Instructed to enclose and provide smooth and easily cleanable surfaces.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out bulbs underneath ventilation hood. Instructed to replace and increase lighting.

58. Allergen training as required
- comments: instructed certified food manger certiftcae holder to obtain allergen awareness training and maintain on site for review.

Source: chicago.gov