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Regulatory Report
Food Safety Report: Dunning Pour House, 7718 W Addison St, Chicago, Il, USA.
9 months ago •source chicago.gov • business
Chicago, 60634 Illinois, United States
Report date: May 23, 202516. Food-contact surfaces: cleaned & sanitized
- comments: observed rear ice machine with a thick build-up of black and brown substance, dripping onto ice cubes stored below the ice bin. Ice is used for human consumption. Instructed to remove ice, deep clean, sanitize, and maintain. Priority foundation violation #7-38-005. Citation issued
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked chicken, buffalo chicken dip, cooked beans, cooked pasta, buffalo sauce, dices tomatoes and 'special sauce') in kitchen 2 door refrigerator not labeled to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days of preparation. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24 hours placed in all cold-holding units. Person in charge discarded and denatured approx. 20 lbs valued at $150 priority violation #7-38-005. Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted microwave not clean and lined with food tissue paper. Instructed to remove, deep clean, and sanitize interior surfaces.
51. Plumbing installed; proper backflow devices
- comments: noted slow drain at bar 'front' handsink. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted clutter in utility sink closet. Instructed to remove all unnecessary items. Items on the floor are to be stored on proper shelving that is smooth and easy to clean and a minimum of 6 inches off the ground.
Source: chicago.gov
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