Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: El Ranchito on Grand, 5959 W Grand Ave, Chicago, IL, USA.

4 years ago source chicago.gov business

5959 West Grand Avenue, Chicago, 60639 Illinois, United States

Report date: Jun 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.

55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me