Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Eng's Asian Cuisine, 7300 N Western Ave, Chicago, Il, USA.

2 months ago source chicago.gov business

Chicago, 60645 Illinois, United States

Report date: Nov 14, 2025
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

37. Food properly labeled; original container
- comments: observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored in upright and prep coolers uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

55. Physical facilities installed, maintained & clean
- comments: observed food debris, grease, and spills on floors in mian prep area, interior of cold hold units, around hot cooking equipment, etc. Instructed to detail clean and maintain.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me