1840 West North Avenue,
Chicago,
60622
Illinois,
United States
Report date: Apr 5, 2024
22. Proper cold holding temperatures
- comments: observed various tcs foods held at inadequate temperatures ranging from 45-70 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 1/4 gallon of heavy whipping cream, 1/4 gallon of oatmilk, and 1/4 gallon almond milk($20). Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed lunch menu with no consumer advisory disclosure and reminder notice. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 1 door cooler with an ambient air temperature of 50 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator for measuring the surface temperature of utensils at the hot water dish machine. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.
60. Previous core violation corrected
- comments: observed previous core violation not corrected. Report #2572458, dated march 13, 2023, instructed facility to #58 ensure all city of chicago certified food managers obtain food allergen certification. Violation also mention on report ##2556694 dated 6/2/2022. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued.
Source:
chicago.gov