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Regulatory Report
Food Safety Report: Fat Pour, 2005-2007 W Division St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
2005 West Division Street, Chicago, 60622 Illinois, United States
Report date: Mar 27, 202447. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard being utilized as shelving in the dry food storage area. Instructed manager to remove cardboard and replace with a non-absorbent, smooth, and easily cleanable material.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed freezer chest in dry storage area with broken lid. Instructed manager to repair or replace lid.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator for measuring the surface temperature of utensils on site. Instructed manager to provide irreversible registering temperature indicator for measuring surface temperature of utensils. Priority foundation violation 7-38-005 citation issued.
Source: chicago.gov
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