Food Safety Report: Fuego Logan Square, 3534 W Fullerton Ave, Chicago, Il, USA.

Chicago, 60647 Illinois, United States

Report date: Oct 16, 2025
2. City of chicago food service sanitation certificate
- comments: observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

25. Consumer advisory provided for raw/undercooked food
- comments: observed menu with incorrect footnote reminder statement on the menu and missing disclosure by astericks for related menu items. Instructed to provide both disclosure statement and reminder on the menu for raw or uncooked animal-based food items offered (ex. , burgers, eggs, steak, cevich, etc. ). Priority foundation violation #7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminumfoil used as liner on food prep equipment and tables. Instructed to remove.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

51. Plumbing installed; proper backflow devices
- comments: observed facility without service sink, facility indicated they throw mop water(wastewater) outside, or in toilet. Instructed to stop this practice and a service sink must be installed.

55. Physical facilities installed, maintained & clean
- comments: observed in dish 3 compartment sink middle basin leaking water, instructed to repair or replace.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

55. Physical facilities installed, maintained & clean
- comments: observed door leading to rear prep framing is falling off, instructed to repair and maintain

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov