Food Safety Report: Fulton Market Kitchen, 311 N Sangamon St, Chicago, Il, USA.

311 North Sangamon Street, Chicago, 60607 Illinois, United States

Report date: Jan 30, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled, and served (chicken, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of the employee's responsibility to report any illness transmissible through food. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed the facility without a bodily fluid spill kit and no corresponding clean-up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with the on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsinks in the basement employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Priority foundation violation #7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels in the employee washroom at the washbowl sink at the basement restroom. Informed person in charge that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). See above.

23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods chicken and rice not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Chicken and rice for a total of 10 lbs at $30 was disgarded during inspection. Priority foundation violation #7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.

55. Physical facilities installed, maintained & clean
- comments: observed extreme clutter stored on floor in all basement storage areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handlers' certificates on site. Instructed manager to comply with the idph food handler requirement.

58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

61. Summary report displayed and visible to the public
- comments: observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report and was instructed to post it in public view. Priority foundation 7-42-010(b). Citation issued.

Source: chicago.gov